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Rural alternatives for local development: an intercultural analysis (cases from northern Ecuador)
(2022-12-31)
This study takes a historical and analytical tour of the experiences, ways of life and community knowledge oriented towards the construction of alternatives to achieve development in the communities of Cotacachi and Yunguilla, Ecuador. Rural development has been an extremely neglected issue by the Ecuadorian government and local authorities. In the 21st century, this neglect continues to impact peasants and indigenous people, manifesting itself in all kinds of inequalities that a ect the quality of life of their ...
Aufsatz
Factors influencing technology adoption among smallholder farmers: a systematic review in Africa
(2022-01-25)
Smallholder agriculture has been identified to be critical in the creation of employment, improving food security and improving the economy. However, smallholder agriculture in Africa is characterised by a low production level which has been linked to the limited use of technologies. Several factors influence the adoption of technologies among smallholder farmers in Africa. This systematic literature review focuses on the factors influencing technology adoption among smallholder farmers in Africa and identified 128 ...
Aufsatz
Use of total mixed ration citrus pulp silage as a new feeding strategy for growing lambs
(2022-01-26)
This study was conducted to evaluate the effects of using total mixed ration silage based on citrus pulp on feed intake, growth performance, serum metabolites and ruminal fermentation of growing female lambs. For this purpose, sixty-eight female Zel lambs (5-6-months) with an initial body weight of 20.65 ± 3.71 kg were randomly divided into two equal groups (n=34). Two isonitrogenous and isoenergetics diets were formulated based on corn silage (TMRC) and citrus pulp silage (TMRPS), respectively. To prepare TMRPS, ...
Aufsatz
Technical efficiency of paddy farming in West Java: a combination of synthetic and organic fertilisers versus conventional farming
(2022-02-08)
In developing countries, agriculture’s burden is not just ensuring enough food for the people but also securing net income for the farmers to alleviate poverty and to conserve the environment at the same time. Consumption shift towards staples, particularly during economic crisis or pandemic, requires a policy that could make food growers respond to the demand appropriately. Initially, from soil science, an argument asserts that mixing organic and synthetic fertilisers can increase yield/productivity and be safe for ...
Aufsatz
Profitability analysis of smallholder aquaculture farms: the case of Lagos State, Nigeria
(2022-04-06)
Nigeria is the largest (total) fish consumer in Africa and among the highest consumers in the world. The domestic fish production is short of the consumption demand despite the vast potentials in the fishery sector. Harnessing these potentials rightly will help to increase employment and increase food fish production and availability. It is clear given the importance of aquaculture in fish production that efforts must be made to encourage entrepreneurs to go into the business. Many have cast doubts on the profitability ...
Aufsatz
Perceptions and practices of pesticides safety measures of rice farmers in the central region of Vietnam
(2022-04-19)
The use of pesticides is increasing rapidly and the pesticide use crisis is badly damaging the environment, the economy, and public health in Vietnam. However, the country is yet to become successful in reducing pesticide use mostly because of policy implementation and inadequate understanding of farmers. This study examined and discussed the perceptions and safety level of using pesticides by applying a widely used index of 39 indicators equivalent to 39 safety measures grouped into four categories to assess the ...
Aufsatz
Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
(2022-09-30)
Carbohydrates in flour and starch are essential ingredients for the food industry, often used as a thickening, gelling, bulking, and water retention agents. In Indonesia, mangrove fruits have traditionally been used as carbohydrate source. However, studies related to the physicochemical of fruit, flour, and starch of mangrove as a food source are still minimal. This study reported the Physico-chemical characteristic of four species of Indonesian mangroves fruits, namely Avicennia sp., Bruguiera sp., Rhizophora sp., ...
Aufsatz
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
(2022-10-15)
The loquat fruit is considered as a very precious product due to its economic and health benefits. For this reason, the evaluation of their biochemical profile and antioxidant activity has become required. Indeed, healthy fruits are collected from eight loquat genotypes belonging to four regions of the Zegzel Valley. As a results, loquat fruit analysed showed a great pomological and biochemical richness. From the eight genotypes, the ‘Z1’ produced the biggest fruits (54.55 g) while ‘TA6’ had the highest sugar content ...
Aufsatz
The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
(2022-09-20)
The probiotic products are functional products for human health. To study the changes in the acidity of milk containing probiotic bacterium Lactobacillus acidophilus, three containers containing 3 liters of sterilized low-fat milk with 1.5% fat prepared from Mihan Company were considered three groups. The results showed that the resulting changes in milk containing Lactobacillus acidophilus bacteria due to acidity index were recorded in a two-hour period to reach the acidity of 42 °C in (milk) in the incubator at 38 ...
Aufsatz
The ‘fine balance’ of West African savannah parklands: biomass generation versus firewood consumption
(2022-03-15)
In sub-Saharan Africa, the long-awaited fuelwood gap, resulting of the unbalance between a declining supply of firewood and the increasing demand of households, remains a latent social-ecological challenge. As its quantitative basis remains elusive, we have assessed agroforestry parklands, assumedly main providers of firewood, and firewood consumption in Dassari, Benin and Dano, Burkina Faso, both in the West African savannah. Data collected included botanical inventories, tree biomass estimations, householders’ ...