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Aufsatz
Land degradation and the upper hand of sustainable agricultural intensification in sub-Saharan Africa - A systematic review
(2024-05-13)
Sub-Saharan Africa (SSA) faces severe land degradation, driven by a combination of human and natural factors. Deforestation, inadequate land management practices, and unsustainable farming methods are the primary causes. The historical trends reveal the impact of soil erosion and nutrient depletion on 70% of the soil and 65% of its total land area. Unchecked degradation poses a critical threat to economic growth and poverty reduction initiatives. The region's food security is intricately linked to the complex interplay ...
Dissertation
Plant growth, water quality, carbon and nutrient flows in rural-urban cropping systems of Bengaluru, India
(2024)
The global urban population is expected to reach 5.2 billion by 2030 and by mid-2023 approximately 4.6 billion out of more than 8 billion population were living in towns or cities. This represents approximately 57% of the total global population and is set to reach 60% by 2030. India’s urban population is expected to reach 607 million by 2030 and by mid-2030 40% of the total population will be living in urban areas. Growing urban population has multi-sectoral and dimensional implications in the rural, peri-urban, and ...
Aufsatz
Effect of storage conditions on soybean seed quality produced by smallholder farmers within two districts of Gauteng, South Africa
(2024-05-22)
Seed quality comprises of physical, physiological, and health attributes. Moreover, significant aspects of seed quality include seed viability and vigour. Maintaining good seed quality under sub-optimal storage conditions is one of the major challenges smallholder soybean farmers face. Hence, this study aimed to determine the effect of on-farm storage conditions on the seed quality of soybeans from smallholder farmers within the Gauteng Province, South Africa. The objectives of this study were to i) evaluate and ...
Aufsatz
Cost and return analysis of organic and conventional farming systems in the Ganga River Basin, India
(2024-02-26)
Conventional farming (CF) has significantly increased the aggregate supply of food grains and ensured food security for the growing population in India. However, it proved environmentally unsustainable due to its higher reliance on chemical inputs. Organic farming (OF) becomes an alternative approach that ensures the sustainability of the agricultural system. But, the transition from CF to OF can be a lengthy process, and farmers may experience income loss during its course. Farmers will switch only when they are ...
Aufsatz
Influence of season and phytochemicals on the elemental composition of kobs’ diets in Old Oyo National Park, Nigeria
(2024-02-20)
Phytochemicals or plant secondary metabolites (PSMs) are known to counteract mineral nutrients (MNs) utilisation in herbivorous wildlife, yet studies on the interactions between PSMs and MNs in relation to herbivory, particularly for kobs (Kobus kob) are scarce. Composite samples of each of five major forage plants of kobs’ (Grewia mollis, Afzelia africana, Gardenia aqualla, Maranthes polyandra and Andropogon gayanus) were randomly collected in and around feeding sites of kobs in both dry and wet season. Using standard ...
Dissertation
Evaluation of efficacy of homeopathic and antibiotic treatment in scientific research and practice with focus on bovine mastitis
(2024)
The use of homeopathy and antibiotics in treatment have the same goal: to cure a diseased individual. The first choice should be the most effective treatment and only a repeated treatment success will justify its use. If the chosen treatment is not effective, unnecessary suffering of diseased animals, spreading of disease or chronification of mastitis will be the result. Additionally, in case of antibiotic use, an ineffective use will select and promote the prevalence of multi-resistant bacteria in the environment, ...
Dissertation
Fostering sustainable consumption through communication: Consumers’ appreciation of biodiversity-friendly pasture-based cattle husbandry
(2024-01)
Considering dramatic environmental changes, there is an evident necessity of a transition to more sustainable animal production that caters to societal demand for ethical production and consumption. The slow but steady shift in consumer demand for animal-friendly, environmentally, and socially re-sponsible animal products has been well documented over the past years. The overarching goal of this dissertation is to provide insights regarding consumer perceptions, acceptance, preferences and com-munication of ...
Aufsatz
Food security status and its determinants: A comparative study between farm households under government and non-government agricultural extension services in Bangladesh
(2024-02-29)
The ability to obtain food security is essential to human existence. Secure food access can have a variety of positive effects, such as economic expansion, the creation of jobs, and the eradication of poverty. This study assessed the food security status of farm households and its determinants in the Dinajpur district of Bangladesh. Efforts were also made to assess and compare the socio-economic demographics and item-wise calorie intake among households receiving government and non-government agricultural extension ...
Dissertation
New Approaches for the Quantification of Metabolic and Economic Trade-Offs Related to the Health and Longevity of Individual Dairy Cows
(2024)
Background: In dairy cows, negative associations between the genetic merit for milk yield and fitness traits as well as a lack of success in lowering the prevalence of production diseases have been noticed over the past 30 years across different production methods, herd sizes and countries. On the other hand, individual farms and individual cows within a farm succeed in simultaneously achieving high performance, low prevalence and high profitability, while others cannot cope with these challenges. Differences in milk ...
Dissertation
Drivers for Fostering Agroforestry Systems in Temperate and Mediterranean Climates: Past, Present, and Future
(2024)
Traditional multifunctional agroforestry landscapes provide not only food but also support biodiversity and provide a multitude of ecosystem services. However, such landscapes have been frequently lost in the last decades. Given the multiple global challenges that have emerged from an industrial model of agriculture, agroforestry as a concept based on multifunctionality is increasingly regarded as key for sustainable food production systems of the future. To guide future land management and policies, past land-use ...