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Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
(2021-11-29)
Black pepper coffee is one of the developing innovations in Bangka Belitung Province, Indonesia. This study aimed to assess black pepper coffee's sensory profile using the CATA (check-all-that-apply) rapid analysis method and find the formula and brewing technique most consumers liked. The study consisted of two stages: determining the sensory attributes of black pepper coffee and taking sensory data from coffee consumers with coffee and black pepper powder ratios (98:2; 96:4; and 94:6) and brewing methods (cold brew, ...
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Gender differences in time-poverty among rural households in Southwest Nigeria
(2021-10-29)
This study seeks to assess gender inequality in and correlates of time poverty among 360 rural households in Southwest, Nigeria. A person is deemed to be time poor if (s)he works more than 10.5 hours per day, the internationally accepted threshold. Using the time allocation domain of the Abbreviated Women’s Empowerment in Agriculture Index, the study found that on the average, rural women and men spent about 10.3 hours and 8 hours, respectively, on work activities on a daily basis. Work activities for women were found ...
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Continuity and changes in food consumption pattern among Tibetan refugee community in India
(2021-09-29)
Background: Food consumption pattern of refugee communities was carried by many scholars but little is known about the food continuity of refugees in host country and its implications on health.
Aim: The present study highlights the issue of food continuity among Tibetan refugees in Bylakuppe settlement, India.
Methods: 200 household data were collected in order to understand food consumption pattern by employing household structured questionnaire. Simultaneously, 23 individual data were collected consisting first ...
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Determinants of households’ membership in agricultural cooperatives in Bhutan
(2021-10-05)
The Royal Government of Bhutan has been promoting agricultural cooperatives (ACs) in the country; however, the number of people joining ACs is small. This study was conducted to identify the factors influencing households' decision to join ACs in Central Bhutan. A cross-sectional survey was conducted to collect data from 384 households (192 AC members and 192 non-AC members). Trained enumerators collected data in June and July 2018 using structured questionnaires. The binary logistic regression showed that households ...
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Adoption and effectiveness of hermetic storage bags to reduce staple food postharvest loss for sustainability in the Ejura-Sekyedumase Municipality, Ghana
(2022-07-31)
Postharvest loss is a major problem facing agricultural households in the global south. It is in this context that the introduction of hermetic storage bags is viewed by many as a key solution to averting postharvest loss, especially for grains which are essential to food security. While there have been policy efforts to increase the availability of hermetic storage bags for farmers, little is known regarding the extent of its adoption and effectiveness in reducing grain loss. This study fills this empirical vacuum ...
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Environmental Impacts of Food Loss and Waste: Land Degradation
(2021-02-23)
Food waste and loss have a negative impact on the environment through water, land, energy and other natural resources that are used to produce non-consumable products. According to the results of an empirical study, to establish the degree of degradation of land resources as a result of food loss and waste, as well as to identify potential environmental benefits from reducing food loss and waste for agricultural land use. Methods: The authors’ methodological approach for assessing the impact of food loss and waste ...
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Children’s dietary habit in food insecure area Madura island Indonesia
(2020-10-18)
Objectives: Food insecurity and malnutrition are still a public health issue, particularly in developing countries. Household food security is a determinant factor of dietary quantity and quality. This study aims to analyse the correlation between household food security and children’s dietary habit in food-insecure areas.
Methods: This cross-sectional study was conducted in Bangkalan District, Madura Island, Indonesia and included 89 households with children under five. The Food Insecurity Experience Scale (FIES) ...
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Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia
(2022-05-30)
Although Australia currently enjoys high food security, increasing climate change pressure on the planet’s direst land mass, governed by the least climate change mitigating legislators, makes this position increasingly tenuous amid increasingly globalised, industrial food production systems. This article presents primary data exploring the salience of food and water concerns compared with related knowledge affecting agricultural product consumption. Respondents to an online survey were drawn from employees at a large ...
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Mixed method survey of vegetable farming and rural farmers’ livelihood in Enugu State, Nigeria
(2021-12-07)
Studies on the role of agriculture on the improvement of livelihood of farmers have primarily focused on staple crops. Increased awareness on the importance of vegetables in urban and rural areas in Nigeria has led to a rise in demand of vegetables. In both rural and urban communities, smallholder farmers are responding to this demand by increasing vegetable production and thereby creating economic opportunity for themselves. The purpose of this paper is to assess the role of vegetable farming on rural farmers’ ...
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Choice of savings instruments among rural women maize farmers: evidence from Uganda
(2021-05-25)
Households in developing countries employ a wide range of mechanisms for making cash and in-kind (goods and services) savings which are either formal or informal. Yet, literature on how choices about appropriate savings instruments are made remains scanty. We examine the patterns and choice of these saving instruments using household data from women farmers in eastern Uganda. In particular, the paper focuses on the choice between formal cash saving instruments like commercial banks, village savings and loans associations ...