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Now showing items 11-20 of 77
Aufsatz
Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder that has undergone a Maillard reaction
(2021-12-20)
High amino acid content in tempeh and lactose in whey powder can be combined to perform Maillard reaction. So, it can be used to produce functional food products. This is caused by the formation of Amadori and melanoidin as water-soluble compounds which are reported to have high antioxidant capacity and produce a preferred flavor. The general objective of the study was to obtain an optimum process condition in a mixture of water soluble tempeh extract and whey powder with the highest antioxidant capacity (100 mL). ...
Aufsatz
Rainfall erosivity, soil erodibility and natural water erosion potential in the Huambo region, Angola
(2021-12-06)
The use of erosion assessment methods is critical for the sustainability of land use in tropical and subtropical regions, especially in countries lacking national information on soil erosion development, which is the case of Angola. This study aimed to evaluate the rainfall erosivity (R), soil erodibility (K), soil loss tolerance (T) and natural erosion potential (NEP) in Huambo (Angola). The R value estimated for a 25-year period was 7463 MJ·mm·ha-¹·h-¹·y-¹. K values estimated from 25 soil profiles, described in the ...
Aufsatz
Determinants of Willingness to Pay (WTP) for organic fertiliser: a case of smallholder potato farmers in KwaZulu-Natal, South Africa
(2021-12-01)
The South African smallholder sector is characterised by relatively low productivity due to persistent deterioration in soil fertility owing to declining organic matter and other essential soil nutrients. Consequently, adoption of sustainable agricultural inputs like organic fertiliser is essential. Although there is sufficient advocacy in the adoption of organic fertiliser, the economic linkage between farmers' socioeconomic factors and willingness to pay (WTP) remains under-explored. This study investigated the ...
Aufsatz
Drivers of adaptation to climate change in vulnerable farming communities: a micro analysis of rice farmers in Ndop, Cameroon
(2021-11-04)
Farmers in developing economies often struggle to adapt to climate change and their decisions to adapt usually hinges on perception and prevailing socio-economic factors. This study examines factors controlling farmers’ decision to adapt to climate change and evaluate the impact of such decisions on farm output. Using primary data from 138 rice farming households in Ndop-Cameroon, we employ the probit model with endogenous switching regression to investigate the impact of the farmers’ adaptation decisions on output. ...
Aufsatz
Influencing factors of adopting solar irrigation technology and its impact on farmers’ livelihood. A case study in Bangladesh
(2021-12-15)
Sustainable irrigation access is considered critical for agricultural growth in Bangladesh, which vindicates the food and livelihood security. Solar powered irrigation system had emerged as promising technology to make sustainable irrigation in Bangladesh. This study examines the factors affecting the adoption of solar powered irrigation system and the impact of this technology on livelihood of farmer. To conduct this analysis, data were collected from Meherpur district of Bangladesh. Simple random sampling technique ...
Aufsatz
Farmers' perceptions on climate change and adaptation strategies in Yendi Municipality, Ghana
(2021-11-29)
It is common to hear and read about climate change in literature, media and interpersonal discussions among farmers and environmental groups. Farmers understanding of climate change differ in the midst of these discussions because of individual experiences and perceptions after many years of farming. The rainfall is declining and the temperature is rising are the common perceptions farmers hold on climate change which they see as adversely affecting agriculture. In moments of such adversity, farmers think about what ...
Aufsatz
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
(2021-11-29)
Black pepper coffee is one of the developing innovations in Bangka Belitung Province, Indonesia. This study aimed to assess black pepper coffee's sensory profile using the CATA (check-all-that-apply) rapid analysis method and find the formula and brewing technique most consumers liked. The study consisted of two stages: determining the sensory attributes of black pepper coffee and taking sensory data from coffee consumers with coffee and black pepper powder ratios (98:2; 96:4; and 94:6) and brewing methods (cold brew, ...
Aufsatz
Gender differences in time-poverty among rural households in Southwest Nigeria
(2021-10-29)
This study seeks to assess gender inequality in and correlates of time poverty among 360 rural households in Southwest, Nigeria. A person is deemed to be time poor if (s)he works more than 10.5 hours per day, the internationally accepted threshold. Using the time allocation domain of the Abbreviated Women’s Empowerment in Agriculture Index, the study found that on the average, rural women and men spent about 10.3 hours and 8 hours, respectively, on work activities on a daily basis. Work activities for women were found ...
Aufsatz
Tillage system and integrated soil fertility inputs improve smallholder farmers’ soil fertility and maize productivity in the Central Highlands of Kenya
(2021-09-20)
We designed and implemented an on-farm trial in Meru South and Gatanga sub-counties to understand the effects of integrated soil fertility management (ISFM) technologies on soil nitrogen (N), phosphorus (P), potassium (K), and maize productivity. The technologies included combinations of mineral fertiliser and maize stover (CrMf); crop residue, Tithonia diversifolia and rock phosphate (CrTiP); crop residue, Tithonia diversifolia and goat manure (CrTi-Man); crop residue, inorganic fertiliser and goat manure (CrMfMan); ...
Aufsatz
Continuity and changes in food consumption pattern among Tibetan refugee community in India
(2021-09-29)
Background: Food consumption pattern of refugee communities was carried by many scholars but little is known about the food continuity of refugees in host country and its implications on health.
Aim: The present study highlights the issue of food continuity among Tibetan refugees in Bylakuppe settlement, India.
Methods: 200 household data were collected in order to understand food consumption pattern by employing household structured questionnaire. Simultaneously, 23 individual data were collected consisting first ...