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Dissertation
New Approaches for the Quantification of Metabolic and Economic Trade-Offs Related to the Health and Longevity of Individual Dairy Cows
(2024)
Background: In dairy cows, negative associations between the genetic merit for milk yield and fitness traits as well as a lack of success in lowering the prevalence of production diseases have been noticed over the past 30 years across different production methods, herd sizes and countries. On the other hand, individual farms and individual cows within a farm succeed in simultaneously achieving high performance, low prevalence and high profitability, while others cannot cope with these challenges. Differences in milk ...
Dissertation
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Drivers for Fostering Agroforestry Systems in Temperate and Mediterranean Climates: Past, Present, and Future
(2024)
Traditional multifunctional agroforestry landscapes provide not only food but also support biodiversity and provide a multitude of ecosystem services. However, such landscapes have been frequently lost in the last decades. Given the multiple global challenges that have emerged from an industrial model of agriculture, agroforestry as a concept based on multifunctionality is increasingly regarded as key for sustainable food production systems of the future. To guide future land management and policies, past land-use ...
Aufsatz
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Effect of different diets containing varying inclusion levels of Moringa oleifera leaf meal on growth, mineral composition and meat quality of the edible land snails Archachatina marginata and Achatina fulica
(2024-02-25)
This study examined the effect of different dietary inclusion levels of Moringa oleifera leaf meal on growth, haemolymph mineral composition and meat quality of Archachatina marginata and Achatina fulica. A total of one hundred and forty four (144) juvenile snails of A. marginata= 72 and A. fulica= 72, were used for the study. Eighteen (18) snails of each species were subjected to four dietary treatments (0%, 10%, 15% and 20%) of M. oleifera leaf meal in three replicates of six (6) snails per replicate over a period ...
Aufsatz
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Enhancing crop-livestock systems: Unveiling the impact of leaf stripping on maize hybrid yield in Sundarbazar-Lamjung, Nepal
(2024-03-12)
In local maize agro-ecosystems in Nepal leaf stripping is, historically, practiced as a source of fodder for livestock. However, its effects on hybrid maize have not been studied. The aim of this study was to determine how defoliation below the cob affects the grain and fodder production of hybrid maize and what value the stripped leaves have as fodder for ruminants. Seven hybrid maize cultivars were evaluated for their response to leaf stripping in a randomized complete block design with three replications in ...
Zeitschrift
Vol. 11 No. 5 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)
Zeitschrift
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Journal of Agriculture and Rural Development in the Tropics and Subtropics, Heft 1, Jg. 105
(kassel university press, 2004)
Dissertation
Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality
(2021-11)
This thesis focuses on the intramuscular fat content (IMF) or the marbling of beef as main parameters of sensory beef quality. The aim is to identify the high variability of these traits and to verify possible influences such as genetics, age, gender and feeding strategies to increase marbling.
The first part of this research focuses on the variation of quality traits within a genetically homogeneous line of an endangered German beef cattle breed “Rotes Höhenvieh” (RHV). The intramuscular fat content of beef samples ...
Aufsatz
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Cost and return analysis of organic and conventional farming systems in the Ganga River Basin, India
(2024-02-26)
Conventional farming (CF) has significantly increased the aggregate supply of food grains and ensured food security for the growing population in India. However, it proved environmentally unsustainable due to its higher reliance on chemical inputs. Organic farming (OF) becomes an alternative approach that ensures the sustainability of the agricultural system. But, the transition from CF to OF can be a lengthy process, and farmers may experience income loss during its course. Farmers will switch only when they are ...