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Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms
(2020-11-29)
The agrofood sector has a great sectorial and business dispersion, constituting, in parallel, a relevant space of the European and national economy. In addition to the economic and social impact, the growth of the sector is also an opportunity for the development of rural areas and agriculture, particularly in view of Europe's shortages in food raw materials. The need for continuous improvement, and market developments of this sector, require that innovation processes occur. This process has been facilitated by the ...
Dissertation
Agrobiodiversity and nutrition in traditional cropping systems
(2018-09-03)
In Uganda many farmer households have diverse agroforestry systems known as homegardens, which have been adapted over generations to supply a year-round harvest of nutritious foods. The work presented in this dissertation sought to identify the factors that influence the agrobiodiversity of these homegardens and to assess the effects of that agrobiodiversity on the health of the households that keep them. Households (n=102) were identified via stratified, random selection across three distinct regional ecological ...