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Bachelorarbeit Möglichkeiten der Förderung von Bodenbewusstsein durch Medien, die zum aktiven Forschen anregen – eine Expertenbefragung 

Primbs, Michaela (2020)
Angesichts gravierender Folgen des derzeitigen unachtsamen Umgangs mit Böden, war es Ziel dieser Arbeit, verschiedene Möglichkeiten zur Förderung von Bodenbewusstsein zu untersuchen. Dabei wurde Bezug auf die zunehmende Nutzung von Medien in unserer Gesellschaft genommen. Mit einer systematischen Übersichtsarbeit sollte zum einen herausgestellt werden, welche bodenthematischen Bildungsmedien und -projekte bereits im deutschsprachigen Raum vorzufinden sind. Mit dieser Methode konnten knapp über fünfhundert Quellen im ...
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Zeitschrift Vol. 9 No. 3 (2021) 

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2021)
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Aufsatz Mixed method survey of vegetable farming and rural farmers’ livelihood in Enugu State, Nigeria 

Onyishi, Charity Ngozi (2021-12-07)
Studies on the role of agriculture on the improvement of livelihood of farmers have primarily focused on staple crops. Increased awareness on the importance of vegetables in urban and rural areas in Nigeria has led to a rise in demand of vegetables. In both rural and urban communities, smallholder farmers are responding to this demand by increasing vegetable production and thereby creating economic opportunity for themselves. The purpose of this paper is to assess the role of vegetable farming on rural farmers’ ...
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Aufsatz Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods 

Gunarathne, Rasika; Mendis, Eresha; Jayatissa, Renuka; Silva, A. Buddhika G. (2021-11-29)
Fast food has become a popular trend among Sri Lankan consumers. However, the nutritional facts of these food items that aid consumer awareness are scantly found in Sri Lanka. This study aimed to examine fat, salt and sodium contents of selected fast food types sold in Colombo city. A questionnaire-based survey was conducted to identify the fast food consumption patterns of the target population. Fat, salt and sodium contents of highly preferred fast food types selected based on the survey, namely; Chinese fish roll ...
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Aufsatz Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study 

Samad, Ain Maisarah; Mohd Zahari, Mohd Salehuddin; Majid, Hairul Nizwan Abdul; Hanafiah, Mohd Hafiz (2021-11-29)
This paper explores the usage of food enhancers in food preparation among young working women in Malaysia. In this qualitative study, the study informants were drafted using purposive snowball strategy to take part in a semi-structured interview. The data were recorded and analysed accordingly to the research aims. Majority of the informants claimed that they used food enhancer to enhance the flavour and taste of the food while reducing cooking time, minimise preparation processes and time spent in the kitchen. As ...
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Aufsatz Choice of savings instruments among rural women maize farmers: evidence from Uganda 

Mawia, Harriet; Simtowe, Franklin; Rahut, Dil Bahadur (2021-05-25)
Households in developing countries employ a wide range of mechanisms for making cash and in-kind (goods and services) savings which are either formal or informal. Yet, literature on how choices about appropriate savings instruments are made remains scanty. We examine the patterns and choice of these saving instruments using household data from women farmers in eastern Uganda. In particular, the paper focuses on the choice between formal cash saving instruments like commercial banks, village savings and loans associations ...
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Aufsatz Continuity and changes in food consumption pattern among Tibetan refugee community in India 

Namgha, Tenzin; Gansech, L.; Jyotishi, Amalendu (2021-09-29)
Background: Food consumption pattern of refugee communities was carried by many scholars but little is known about the food continuity of refugees in host country and its implications on health. Aim: The present study highlights the issue of food continuity among Tibetan refugees in Bylakuppe settlement, India. Methods: 200 household data were collected in order to understand food consumption pattern by employing household structured questionnaire. Simultaneously, 23 individual data were collected consisting ...
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Aufsatz Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study 

Adiputra, Chandra; Budijanto; Hari Utomo, Dwiyono; Handoyo, Budi (2021-09-29)
Rasi (made from cassava) are used as staple food by the Cireundeu indigenous people. This food culture is considered different from the food culture of Indonesian people who generally make rice as their staple food. Therefore, this study aimed to show the reasons Cireundeu indigenous people consume rasi as their staple food. This qualitative research was conducted in Cireundeu Village, Cimahi City, West Java Province, Indonesia. Data was collected from the Cireundeu indigenous people through in-depth interviews and ...
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Aufsatz Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture 

Music, Janet; Burgess, Jesse; Charlebois, Sylvain (2021-09-29)
Global agriculture and farming practices account for roughly a quarter of total atmospheric emissions. Protein agricultural is especially prone to green-house gas emissions. There is a need to find alternatives, both in the form of protein and sustainable practices in providing alternative protein sources. However, sustainable agricultural practices must consider consumer behaviour and attitude towards switching protein sources. In this study, we carried out a survey of 993 Canadians in order to better understand the ...
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Aufsatz Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee 

Nurazizah, Iffah; Nur´utami, Dwi Aryanti; Aminullah (2021-11-29)
Black pepper coffee is one of the developing innovations in Bangka Belitung Province, Indonesia. This study aimed to assess black pepper coffee's sensory profile using the CATA (check-all-that-apply) rapid analysis method and find the formula and brewing technique most consumers liked. The study consisted of two stages: determining the sensory attributes of black pepper coffee and taking sensory data from coffee consumers with coffee and black pepper powder ratios (98:2; 96:4; and 94:6) and brewing methods (cold brew, ...
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