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Dissertation Untersuchung der Eignung alternativer Putenherkünfte für ein ökologisches Haltungssystem 

Olschewsky, Anna (2019-03)
Dissertation Anna Olschewsky 2019: Untersuchung der Eignung alternativer Putenherkünfte für ein ökologisches Haltungssystem Obwohl der Anteil ökologischer Putenhaltung in Deutschland mit weniger als 2 % vergleichsweise gering ist, erfährt die Branche insbesondere wegen des Einsatzes schnell wachsender konventioneller Linien und teilweise hohen Prävalenzen verschiedener leistungs- und hal-tungsbedingter Krankheiten Aufmerksamkeit. Zum Umfang dieser Probleme bei alternativen langsamer wachsenden Putenherkünften ...
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Aufsatz Emerging Development Pathways of Urban Livestock Production in Rapidly Growing West Africa Cities 

Roessler, Regina; Mpouam, Serge E.; Muchemwa, Tichaona; Schlecht, Eva (2016-11-19)
In this study, we try to capture the degree of specialization or integration, and of intensification or extensification, of (peri-) urban livestock production, along with the factors that influence such decisions and their impact on natural resource uses. A total of 181 and 187 structured questionnaires were completed in livestock-keeping households in Ouagadougou (Burkina Faso) and Tamale (Ghana). Categorical principal component and two-step cluster analysis were used to identify homogenous groups of livestock-keeping ...
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Aufsatz Participatory Mapping as an Approach to Identify Grazing Pressure in the Altay Mountains, Mongolia 

Altmann, Brianne A.; Jordan, Greta; Schlecht, Eva (2018-06-11)
Sustainable rangeland management is crucial for maintaining forage resources in pastoral systems, globally. However, pastoral regions are often remote and therefore data poor when it comes to resource monitoring. We tested participatory mapping as a means to rapidly assess rangeland use to identify areas with high grazing pressure. Participatory geographic information system data and herbaceous biomass production data were collected and georeferenced to establish a grazing pressure index for a summer pasture in the ...
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Dissertation Determinants of resource use and use efficiency in urban and peri-urban dairy, beef cattle and pig production units in Ouagadougou, Burkina Faso (West Africa) 

Mpouam, Serge Eugene (2019)
The (peri-) urban demand for food of animal origin is increasing in sub-Saharan Africa as a result of the rapidly growing population and urbanisation. Livestock production in the vicinity of West African cities is well established but currently undergoes changes triggered by key transforming factors such as access to resources, production management related to famers' knowledge or know-how, increasing demand for livestock and/or animal products, policies and the legal framework in which livestock production systems ...
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Aufsatz Evaluation of breeding strategies for polledness in dairy cattle using a newly developed simulation framework for quantitative and Mendelian traits 

Scheper, Carsten; Wensch-Dorendorf, Monika; Yin, Tong; Dressel, Holger; Swalve, Herrmann; König, Sven (2016-06-29)
Background: Intensified selection of polled individuals has recently gained importance in predominantly horned dairy cattle breeds as an alternative to routine dehorning. The status quo of the current polled breeding pool of genetically-closely related artificial insemination sires with lower breeding values for performance traits raises questions regarding the effects of intensified selection based on this founder pool. Methods: We developed a stochastic simulation framework that combines the stochastic simulation ...
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Dissertation Was steht dem Wissenstransfer zur Tiergesundheit in der landwirtschaftlichen Nutztierhaltung entgegen? 

Hoischen-Taubner, Susanne (2021-09)
Produktionskrankheiten sind (auch in der ökologischen) Nutztierhaltung weit verbreitet und werden in der Gesellschaft zunehmend als negativer externer Effekt wahrgenommen. Sie führen zum Einsatz von Antibiotika, sind Ausdruck eines beeinträchtigten Tierwohls und verursachen den landwirtschaftlichen Betrieben Ausfallkosten. Obwohl zu den Ursachen und der Vorbeugung viel geforscht wurde sind Produktionskrankheiten weit verbreitet. Ziel der vorliegenden Arbeit war es, den mit dem Begriff Wissenstransfer beschriebenen ...
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Dissertation Laying hen welfare -The prevention of feather pecking and keel bone damage 

Jung, Lisa (2019-05)
Feather pecking (FP) and keel bone damage (KBD) are important animal welfare problems in laying hen housing, in both organic and conventional systems. This PhD project aimed (1) to give an overview over results from scientific studies regarding factors with preventive effects on FP, and on the extent practice recommendations are based on this scientific evidence; (2) to identify further influencing factors on FP and to test the significance of the extent of compliance with recommendations; and finally (3) to discover ...
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Aufsatz Metabolic disorders in the transition period indicate that the dairy cows' ability to adapt is overstressed 

Sundrum, Albert (2015)
Metabolic disorders are a key problem in the transition period of dairy cows and often appear before the onset of further health problems. They mainly derive from difficulties the animals have in adapting to changes and disturbances occurring both outside and inside the organisms and due to varying gaps between nutrient supply and demand. Adaptation is a functional and target-oriented process involving the whole organism and thus cannot be narrowed down to single factors. Most problems which challenge the organisms ...
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Aufsatz Ökologische Mutterkuhhaltung in Deutschland 

Aubel, E.; Simantke, C.; Hörning, B. (Bio Austria, 2004)
Die Untersuchung bestand darin, Kenndaten zur ökologischen Mutterkuhhaltung in Deutschland zu erfassen. In einem Forschungsprojekt im Rahmen des Bundesprogramms ökologischer Landbau (Förderung durch die BLE, Bonn; vgl. HÖRNING et al. 2004) wurden Fragebögen von 388 Bio-Betrieben mit Mutterkuhhaltung ausgewertet und darüber hinaus 27 Betriebe aufgesucht zur Erhebung genauerer Daten.
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Dissertation Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality 

Schulz, Lisa (2021-11)
This thesis focuses on the intramuscular fat content (IMF) or the marbling of beef as main parameters of sensory beef quality. The aim is to identify the high variability of these traits and to verify possible influences such as genetics, age, gender and feeding strategies to increase marbling. The first part of this research focuses on the variation of quality traits within a genetically homogeneous line of an endangered German beef cattle breed “Rotes Höhenvieh” (RHV). The intramuscular fat content of beef samples ...
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