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Dissertation
Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality
(2021-11)
This thesis focuses on the intramuscular fat content (IMF) or the marbling of beef as main parameters of sensory beef quality. The aim is to identify the high variability of these traits and to verify possible influences such as genetics, age, gender and feeding strategies to increase marbling.
The first part of this research focuses on the variation of quality traits within a genetically homogeneous line of an endangered German beef cattle breed “Rotes Höhenvieh” (RHV). The intramuscular fat content of beef samples ...
Dissertation
Management factors influencing cow milk quality and safety in the Indian megacity of Bengaluru
(2023)
Ensuring animal welfare is a critical priority for livestock farmers in the face of urbanization. Rapid urban growth increases the demand for animal products but decreases availability of arable land around cities with negative implications for animal feed production. In urbanizing regions, livestock keepers resort to common pool resources for animal nutrition. Yet, the repercussions of urbanization on the quality of common pool feed resources, animal health, production and product safety, remain unstudied. Additionally, ...