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Dissertation
Inter- and intraindividual variation in energy supply of dairy cows and the potentials of animal individual energy balancing
(2022-04)
In recent decades, a massive increase in milk yield per cow per year has been observed, which could initially be considered positive due to economic advantages, but at the physiological level a corresponding increase in energy intake has not occurred. This situation of negative energy balance increasingly confronts cows with metabolic challenges, which, however, usually remain unnoticed due to a lack of animal-specific considerations, and thus increasing rates of disease and malting can also be observed. The objective ...