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Dissertation
Implementation of targettarget-orientated approaches in antibiotic and homeopathic treatment of acute bovine clinical mastitis in dairy practice
(2022-07)
Diese kumulative Dissertation hatte das übergeordnete Ziel Rahmenbedingungen (Voraussetzungen) für einen hohen Behandlungserfolg bei der antibiotischen und homöopathischen Mastitistherapie auf Milchviehbetrieben zu identifizieren sowie mögliche Optionen zur Erhöhung der Heilungsraten zu ermitteln. Darüber hinaus wurde die Steigerung des Behandlungserfolges unter der Maßgabe eines reduzierten Antibiotikaverbrauchs untersucht.
Dissertation
Evaluation of efficacy of homeopathic and antibiotic treatment in scientific research and practice with focus on bovine mastitis
(2024)
The use of homeopathy and antibiotics in treatment have the same goal: to cure a diseased individual. The first choice should be the most effective treatment and only a repeated treatment success will justify its use. If the chosen treatment is not effective, unnecessary suffering of diseased animals, spreading of disease or chronification of mastitis will be the result. Additionally, in case of antibiotic use, an ineffective use will select and promote the prevalence of multi-resistant bacteria in the environment, ...
Dissertation
New Approaches for the Quantification of Metabolic and Economic Trade-Offs Related to the Health and Longevity of Individual Dairy Cows
(2024)
Background: In dairy cows, negative associations between the genetic merit for milk yield and fitness traits as well as a lack of success in lowering the prevalence of production diseases have been noticed over the past 30 years across different production methods, herd sizes and countries. On the other hand, individual farms and individual cows within a farm succeed in simultaneously achieving high performance, low prevalence and high profitability, while others cannot cope with these challenges. Differences in milk ...
Dissertation
Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality
(2021-11)
This thesis focuses on the intramuscular fat content (IMF) or the marbling of beef as main parameters of sensory beef quality. The aim is to identify the high variability of these traits and to verify possible influences such as genetics, age, gender and feeding strategies to increase marbling.
The first part of this research focuses on the variation of quality traits within a genetically homogeneous line of an endangered German beef cattle breed “Rotes Höhenvieh” (RHV). The intramuscular fat content of beef samples ...