• Dissertation

  Development of decentralized solar-assisted yogurt processing unit for the production of on-farm high-quality yogurt 

  Husnain, Syed Nabeel (2024)

• Dissertation📆

  Process optimisation and non-destructive quality attributes monitoring during drying: A case study of celeriac slices and characterisation of its powder 

  Nurkhoeriyati, Tina (2023)

• Dissertation📆

  Denaturation mechanism of whey protein by using the hot extrusion technology 

  Hossain, Md Kamal (2022-02)

• Dissertation

  Lignocellulosic biorefinery with a thermo-biological pretreatment concept 

  Beuel, Patrick (2023)

• Dissertation

  Solar energy integration in agro-processing in the tropics: a case study of large and small-scale cassava processing 

  Amo-Aidoo, Araba (2023)

• Dissertation

  Combining crop growth models with the Precision Agriculture concept of yield gap analysis to evaluate yield limiting and reducing factors 

  Memic, Emir (2022)

• Dissertation

  Development of a decentralized solar assisted milk pasteurizer and improved chiller for rural communities 

  Khan, Khawar Saeed (2022)

• Dissertation

  Modellbildung zur akustischen Überwachung von Rübenbeschädigungen während des Rodevorganges 

  Wilczek, Ulrike (2021)

• Dissertation

  Numerical Modeling and Characterization of Drying Process of Agricultural Products 

  Erko, Kuma Gowwomsa (2021)

• Dissertation

  Enhancement of Anaerobic Digestion of Banana Waste by Reactor Design and Substrate Pre-treatment for Improved Biogas Production 

  Gumisiriza, Robert (2021)

• Dissertation

  Analysis of key pungent compounds in mustard products: A comparison of sensory and chemical–analytical determinations 

  Eib, Sabrina (2020)

• Dissertation

  Optimizing drying processes for agricultural products utilising non-invasive measurement and adaptive control systems 

  Raut, Sharvari (2021)

• Dissertation

  Investigation of potential drying strategies for quality maintenance of carrot 

  Binti Md Saleh, Rosalizan (2021-05-27)

• Dissertation

  Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches 

  von Gersdorff, Gardis Johanna Elisabeth (2021)

• Dissertation

  Untersuchung von Farbspektren und deren Zusammenhang mit anderen Produkteigenschaften bei unterschiedlichen Trocknungsprozessen von Lebensmitteln 

  Kelly, Katrin (2021)

• Dissertation

  Design of a decentralised camel milk processing plant with integration of renewable energy supply 

  Ogolla, Jackline Akinyi (2020)

• Dissertation

  Entwicklung einer Robotik-Lösung zur Schneckenbekämpfung in der Landwirtschaft 

  Höing, Christian (2020)

• Dissertation

  Process optimisation and development of non-invasive monitoring approaches for the drying of apples 

  Shrestha, Luna (2020)

• Dissertation

  Development of Energy use Profiles, Reduction Concepts, and Implementation of Renewable Energies in the Central Ugandan Pineapple Processing Chains 

  Miyingo, Emmanuel Wokulira (2020-02)

• Dissertation

  Untersuchungen und Modellierungsansatz zum Einfluss der Stärkesorte und Stärkemenge auf die strukturellen Eigenschaften von Biskuitmassen 

  Huismann, Inga Silke (2019)

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