Browsing Vol 111, No 2 (2010) by Subject
Subject |
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diet diversity [1] |
dietary intake [1] |
diversification [1] |
drying efficiency [1] |
drying rate [1] |
economic benefits [1] |
Ethiopia [1] |
extension officers [1] |
food and nutritional security [1] |
formative evaluation [1] |
impact evaluation [1] |
informal exchanges [1] |
intercropping [1] |
job performance [1] |
job satisfaction [1] |
Krishin Vigyan Kendra [1] |
KVK [1] |
Landsat [1] |
livestock rearing [1] |
LUCC [1] |