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Take it or leave it? Investigating the ambivalence and willingness to pay for suboptimal fruits and vegetables among organic consumers in Germany
(2022-10-06)
Organic fruits and vegetables are often visually “suboptimal” because organic farming uses neither pesticides nor synthetic fertilisers to improve the cosmetic appearance of the produce. Despite the organic sector's natural and sustainable image, such foods often never reach the market or are left on the shelf, greatly increasing food waste. The current work hypothesised that an important factor in the rejection of suboptimal food is consumers' experience of ambivalence regarding these products. Data were collected ...
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Impact of Pea necrotic yellow dwarf virus (PNYDV) on nodulation, N₂ fixation and yield in faba bean (Vicia faba, L.)
(2022-08-09)
Pea necrotic yellow dwarf virus (PNYDV) is a novel nanovirus in Europe, affecting various grain legumes. The impact of PNYDV on nodulation, symbiotic N₂ fixation and yield parameters in faba bean (Vicia faba L.) was investigated at controlled conditions in the greenhouse (2017), on-farm in natural infection foci (2018, 2019) and in a small-scale field experiment (2020). In the latter, the standard variety ‘Fuego’ was compared with the variety ‘GL Sunrise’ in early and late infections. In addition, the analogous effects ...
Aufsatz
Peanut monoculture-induced decline in fertility of Andosols in Nicaragua
(2022-08-23)
Background: Andosols are generally characterized by strong resilience to degradation and high soil fertility. This may decline during long-term peanut (Arachis hypogea) monoculture, as indicated by soil chemical and biological properties. Aims: The study investigated the monoculture-induced changes in soil chemical environment as driver for the decline in soil fertility. Methods: In this on-farm study, soils from seven sites cropped with peanut monoculture for different periods between 1 and 20 years were analyzed ...