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Water Quality in Surface Water: A Preliminary Assessment of Heavy Metal Contamination of the Mashavera River, Georgia
(2018-03-23)
Water quality contamination by heavy metal pollution has severe effects on public health. In the Mashavera River Basin, an important agricultural area for the national food system in Georgia (e.g., vegetable, dairy and wine production), water contamination has multiple influences on the regional and country-wide health. With new industrial activities in the region, sediment extraction, and discharge of untreated wastewater into the river, its tributaries and irrigation canals, a comprehensive study of water quality ...
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Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
(2019-11-29)
The effect of air temperature and sample thickness on the color changes and total carotenoids content of carrot slices was investigated. Temperature, exposure time, and moisture levels significantly affected the dynamic changes of total carotenoids and color. A slow and linear decrease in total carotenoids was observed at higher moisture content until reaching an inflection point at around 0.45 gw/gdm for all temperatures studied. Thereafter, the retention in total carotenoids decreased rapidly. The highest retention ...
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A Paradigm Shift in Water Quality Governance in a Transitional Context: A Critical Study about the Empowerment of Local Governance in Georgia
(2018-01-01)
The management of water quality is an important part of natural resource governance. Assurance of water quality therefore requires formulation of the regulatory framework and institutional process. Water quality-related problems and their management are mainly recognized as local responsibilities in Integrated Water Resources Management (IWRM). The politics of environmental policy-making should consider the political economic dynamics and socio-ecological patterns. Decentralization by providing more power to the local ...
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Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization
(2018-07-13)
Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began. Therefore, greater efforts must be made to uncover the colonial forces that have undermined food security and health in Sri Lanka. Also traditional eating habits, which are associated with countless health benefits, have been gradually replaced by the globalized food system of ...
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Sustainability Tensions in Supply Chains: A Case Study of Paradoxes and Their Management
(2018-02-06)
The comprehensive coverage of sustainability issues in a supply chain incurs goal conflicts—i.e., sustainability tensions—and is often limited by market characteristics, such as the availability of sustainable materials and services. While the mainstream business is prioritizing economic goals, a number of entrepreneurs are trying to move forward to more sustainable business practices for their own company and their supply chain. Fairphone represents such a case in the electronics industry, which is openly communicating ...
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Exploring the Supply-Demand-Discrepancy of Sustainable Financial Products in Germany from a Financial Advisor’s Point of View
(2018-03-23)
Although retail investors’ interest in sustainable investment is constantly increasing, German credit unions and co-operative banks offer few sustainable financial products. The purpose of the study is to explore the current gap between supply and demand of sustainable financial investments in German retail banking from a financial advisor’s point of view. We use qualitative analysis of interviews with financial advisors based on a Grounded Theory approach with the aim to identify the key causation in the cause-effect ...
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The relevance of herders’ local ecological knowledge on coping with livestock losses during harsh winters in western Mongolia
(2018-01-29)
In many regions of the world, traditional and local ecological knowledge is still important today for coping with environmental challenges. This study explored the relevance of such knowledge for predicting and coping with harsh winter conditions (dzud) in a remote area of western Mongolia, where government support to disaster-affected herders is restricted by weak infrastructure. Structured face-to-face interviews were held in 50 households (HHs), addressing aspects of livestock possession and management as well as ...
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Toward Science-Based and Knowledge-Based Targets for Global Sustainable Resource Use
(2019-08-06)
The article discusses key aspects to be considered for the orientation of sustainable resource policies. Resource management at the local scale needs to be supplemented by governmental action in order to adjust production and consumption toward acceptable levels of global resource use. What is acceptable is being informed by scientific findings on environmental degradation and relevant cause–effect relationships. However, the desired state of the environment, the tolerable level of uncertainties about environmental ...
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Using Grass Cuttings from Sports Fields for Anaerobic Digestion and Combustion
(2017-03-18)
Sports fields provide a recreation space for citizens, but also generate grass biomass, which is cut weekly during the main seasons and therefore could be used in energy generation (combustion or anaerobic digestion). To evaluate the technical suitability of the grass cuttings, silage was produced from four sports fields during one vegetation period and investigated for relevant properties. Potential methane yield was determined with batch tests. Mean methane yield was 291.86 lN·kg−1 VSadded (VS, volatile solid). ...
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The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
(2021-11-25)
Background
Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with antioxidative properties promotes human health. This investigation was inspired by an increasing global issue on how to improve product quality while using alternative preparations. The main aim of a 3-year study was to investigate the influence of fermented manure and silica products on yield and ...