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Soil N₂O flux and nitrification and denitrification gene responses to feed-induced differences in the composition of dairy cow faeces
(2021-05-17)
Faeces from cows with different milk yield and non-lactating cows were applied to soil to investigate whether soil N₂O efflux is related to feeding-induced differences in faecal microbiome and abundances of nitrification and denitrification genes. Fungal 18S-rRNA gene abundance was the highest in the faeces of the non-lactating group. The 18S-rRNA/ergosterol ratio showed a strong positive correlation with the 18S-rRNA/fungal glucosamine ratio. The milk-yield groups did not affect the gene abundances of bacterial 16S ...
Aufsatz
An Overview of the Use of Genotyping Techniques for Assessing Genetic Diversity in Local Farm Animal Breeds
(2021-07-06)
The number of local farm animal breeds is declining worldwide. However, these breeds have different degrees of genetic diversity. Measuring genetic diversity is important for the development of conservation strategies and, therefore, various genomic analysis techniques are available. The aim of the present work was to shed light on the use of these techniques in diversity studies of local breeds. In summary, a total of 133 worldwide studies that examined genetic diversity in local cattle, sheep, goat, chicken and pig ...
Aufsatz
Effects of mucilage concentration at different water contents on mechanical stability and elasticity in a loamy and a sandy soil
(2021-10-26)
Mucilage released by plant roots affects hydrological and mechanical properties of the rhizosphere. The aim of this study was to disentangle the effects of the factors mucilage and soil moisture on a range of soil mechanical parameters in a sand and a loam. Both substrates were homogenised and filled into cylinders at bulk densities (ρb) of 1.26 and 1.47 g cm−³ for loam and sand, respectively. Chia seed (Salvia hispanica L.) mucilage concentrations of 0, 0.02, 0.2 and 2 g dry mucilage kg−¹ dry soil were tested at ...
Aufsatz
Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling
(2021-10-09)
New techniques in genome editing have led to a controversial debate about the opportunities and uncertainties they present for agricultural food production and consumption. In July 2018, the Court of Justice of the European Union defined genome editing as a new process of mutagenesis, which implies that the resulting organisms count as genetically modified and are subject, in principle, to the obligations of EU Directive 2001/18/EG. This paper examines how key protagonists from academia, politics, and the economy ...
Aufsatz
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
(2021-11-25)
Background
Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with antioxidative properties promotes human health. This investigation was inspired by an increasing global issue on how to improve product quality while using alternative preparations. The main aim of a 3-year study was to investigate the influence of fermented manure and silica products on yield and ...