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Perfect apples or sustainable production?—Consumer perspectives from Germany
(2023-08-23)
In recent years, environmental problems, such as resource depletion and biodiversity loss, have come to the forefront of society's attention. Consumption of fruits and vegetables from extensive production systems could decrease food loss and increase biodiversity and more sustainable resource use. However, fruits and vegetables from extensive production systems are not always of perfect external quality, and hence, rejected by consumers. To increase acceptance of imperfect fruits, this study aims to better understand ...
Aufsatz
Presence of keel bone damage in laying hens, pullets and roosters of local chicken breeds
(2024-01-26)
In commercial laying hens, keel bone damage (KBD) is a severe health and welfare problem leading to pain, reduced mobility and decreased laying performance. Flocks of all production systems and hybrid lines can be affected. KBD is a multifactorial welfare issue and, among other factors, associated with a high laying performance which negatively affects the calcium deposit in the medullary bones. Therefore, mature hens of local breeds with much lower egg production than commercial hybrids may be expected to show less ...
Aufsatz
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean
(2023-08-31)
The Mediterranean region is facing major challenges for soil conservation and sustainable agriculture. Conservation agriculture (CA), including reduced soil disturbance, can help conserve soils and improve soil fertility, but its adoption in the Mediterranean region is limited. Examining farmers’ perceptions of soil and underlying sociocultural factors can help shed light on adoption of soil management practices. In this paper, we conducted a survey with 590 farmers across Morocco, Spain and Tunisia to explore concepts ...
Aufsatz
Renewable energy as an alternative source for energy management in agriculture
(2023-07-03)
This study provides a high-level overview of alternative energy sources that can be harnessed to power agricultural operations, focusing on renewable energy technologies. When thinking about the overall economy around the globe, agriculture is vital. Energy is required at each step of production, from fertilizer production to fueling tractors for planting and harvesting. The high energy prices and unpredictable energy market significantly affect the input energy costs. Energy efficiency methods, when properly applied, ...
Aufsatz
Water quality footprint of agricultural emissions of nitrogen, phosphorus and glyphosate associated with German bioeconomy
(2023-11-02)
Fertiliser and pesticide application can cause extensive environmental damage. We use the water quality footprint to express nitrogen, phosphorus and glyphosate emissions from agriculture in volumes of water needed to virtually dilute pollution and apply the approach to agricultural imports for the German bioeconomy in 1995 and 2020. In total, the virtual German water quality footprint corresponds to 90 times the volume of Lake Constance. If water pollution had to be eliminated by dilution in export countries supplying ...
Aufsatz
Systems methods for analyzing trade‑offs between food security and conserving biodiversity
(2023-04-15)
The endeavor for greater food security has caused trade-offs between increasing agricultural production and conserving habitat of threatened species. We take a novel approach to analyze these trade-offs by applying and comparing three systems methods (systems diagrams, influence matrices, and land use modeling) in a case study of Uganda. The first two methods were used to scope out the trade-off system and identify the most important variables influencing trade-offs. These variables were agricultural yield, land ...