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Aufsatz
Circular Dichroism in Fluorescence Emission Following the C 1s→π* Excitation and Resonant Auger Decay of Carbon Monoxide
(2018-06-26)
Dichroism in angle-resolved spectra of circularly polarized fluorescence from freely-rotating CO molecules was studied experimentally and theoretically. For this purpose, carbon monoxide in the gas phase was exposed to circularly polarized soft X-ray synchrotron radiation. The photon energy was tuned across the C 1s→π* resonant excitation, which decayed via the participator Auger transition into the CO+ A 2Π state. The dichroic parameter β1 of the subsequent CO+ (A 2Π → X 2Σ+) visible fluorescence was measured by ...
Aufsatz
Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling
(2017-11-04)
Exporting organic fresh fruit and vegetables (FFV) to the European Union could represent a great opportunity for Syrian farmers and exporters. Yet, the organic sector in Syria is comparatively young and only a very small area of FFV is organically managed. To date, little is known about Syrian farmers’ attitudes towards organic FFV production. Therefore, the aim of this study was to explore the intentions and attitudes of Syrian farmers of FFV towards organic farming and how likely they are to convert their farms to ...
Aufsatz
Different strength declines in leg primary movers versus stabilizers across age - Implications for the risk of falls in older adults?
(2019-03-07)
This study investigated differences in the declines of isometric strength in hip abductors and adductors versus knee extensors across four different age groups (n = 31: 11.2 ± 1.0 y, n = 30: 23.1 ± 2.7 y, n = 27: 48.9 ± 4.4 y, and n = 33: 70.1 ± 4.2 y) with a total of 121 female subjects. As a starting point, we assumed that, during their daily activities, elderly people would use their leg stabilizers less frequently than their leg primary movers as compared to younger people. Given that muscle strength decreases ...
Aufsatz
Pultruded Hybrid Reinforced Compounds with Glass/Cellulose Fibers in a Polybutylene Terephthalate Matrix: Property Investigation
(2022-03-13)
The fiber type, orientation of the fiber, fiber-matrix adhesion, and the fiber length are very important for the performance of a short fiber reinforced plastic. Hybrid reinforced polybutylene terephthalate and reference compounds were tested using tensile, Charpy impact, and three-point bending mechanical tests. The interaction of regenerated cellulose fiber and glass fiber was investigated using a polybutylene terephthalate matrix at a fiber volume content of 10%. The ratios of each fiber type was varied. The ...
Aufsatz
Der „Sekundenkleber“ der Stummelfüßer
(2019-12-05)
Der biologische Sekundenkleber der Stummelfüßer ist eine Quelle der Inspiration für die nachhaltige Produktion „intelligenter“ polymerbasierter Materialien. In der Natur jagen die Stummelfüßer ihre Beute mit dem proteinreichen Sekret, welches in der Lage ist, enorm belastbare Fasern zu bilden. Die Anleitung für diese Transformation ist in den Bausteinen programmiert und läuft selbstständig ohne jegliche Regulation durch den tierischen Körper ab. Elektrostatische Wechselwirkungen zwischen geladenen Proteinarealen und ...
Aufsatz
Dissimilar Friction Stir Butt Welding of Aluminium and Copper with Cross-Section Adjustment for Current-Carrying components
(2018-08-24)
Manufacturing dissimilar joints of aluminum and copper is a challenging task. However, friction stir welding (FSW) was found to be a suitable technique to produce aluminum–copper joints. Due to different electrical conductivities between aluminum and copper, an adjustment of the cross-section is required to realize electrical conductors free of resistive losses. Taking this into account, this paper presents initial results on the mechanical and electrical properties of friction stir butt welded aluminum and copper ...
Aufsatz
Phenotypic diversity, major genes and production potential of local chickens and guinea fowl in Tamale, northern Ghana
(2017-06-26)
Objective:
Our study provides information on phenotypes of local chickens and guinea fowl and their body measures as well as on major genes in local chickens in northern Ghana.
Methods:
Qualitative and morphometric traits were recorded on 788 local chickens and 394 guinea fowl in urban households in Tamale, Ghana.
Results:
The results showed considerable variation of color traits and numerous major genes in local chickens, while color variations and related genotypes in guinea fowl were limited. In local chickens, ...
Aufsatz
Collaboration of tRNA modifications and elongation factor eEF1A in decoding and nonsense suppression
(2018-08-24)
Transfer RNA (tRNA) from all domains of life contains multiple modified nucleosides, the functions of which remain incompletely understood. Genetic interactions between tRNA modification genes in Saccharomyces cerevisiae suggest that different tRNA modifications collaborate to maintain translational efficiency. Here we characterize such collaborative functions in the ochre suppressor tRNA SUP4. We quantified ochre read-through efficiency in mutants lacking either of the 7 known modifications in the extended anticodon ...
Aufsatz
A Paradigm Shift in Water Quality Governance in a Transitional Context: A Critical Study about the Empowerment of Local Governance in Georgia
(2018-01-01)
The management of water quality is an important part of natural resource governance. Assurance of water quality therefore requires formulation of the regulatory framework and institutional process. Water quality-related problems and their management are mainly recognized as local responsibilities in Integrated Water Resources Management (IWRM). The politics of environmental policy-making should consider the political economic dynamics and socio-ecological patterns. Decentralization by providing more power to the local ...
Aufsatz
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization
(2018-07-13)
Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began. Therefore, greater efforts must be made to uncover the colonial forces that have undermined food security and health in Sri Lanka. Also traditional eating habits, which are associated with countless health benefits, have been gradually replaced by the globalized food system of ...