Vol 2, No 1 (2014)
Recent Submissions
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Vol. 2 No. 1 (2014): Water for Food
Zeitschrift
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2014) -
More than irrigation - The Balinese Subak system as a unique form of cooperative water resource management in Indonesia Video
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014)
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The Political Ecology of Salmon Aquaculture in Chile Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Water for Food: International Narratives Sidelining Alternative Views Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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From Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Water for Food: Feeding what? Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Wastewater usage in urban and peri-urban agricultural production systems: scenarios from India Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Drinking water issues in Rural India: Need for stakeholders’ participation in Water resources management Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Survey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Water Resource Pollution and Impacts on the local livelihood: A case study of Beas River in Kullu District, India Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Wastewater Treatment Project for Palma Soriano, Cuba: Assessment of Cultural and Ecological Conditions Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Climate-Adaptive Community Water Management for Food Security: Experiences from the UNDP Community Water Initiative Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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Connecting the Water and Carbon Cycles for the Generation of Food Security and Ecosystem Services Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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