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dc.date.accessioned2014-06-26T12:08:11Z
dc.date.available2014-06-26T12:08:11Z
dc.date.issued2014-06-10
dc.identifier.issn2197-411X
dc.identifier.uriurn:nbn:de:hebis:34-2014062645576
dc.identifier.urihttp://hdl.handle.net/123456789/2014062645576
dc.language.isoeng
dc.publisherDepartment of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)eng
dc.subjectMicro-climate changeseng
dc.subjectTraditional water managementeng
dc.subjectWest Sumateraeng
dc.subject.ddc630
dc.titleIndigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesiaeng
dc.typeAufsatz
dcterms.abstractThis study was aim to describe the indigenous knowledge of farmers at Nagari Padang laweh Malalo (NPLM) and their adaptability to climate change. Not only the water scarcity is feared, but climate change is also affecting their food security. Local food security can be achieved if biodiversity in their surrounding area is suitable to the local needs. The study was conducted by using Participatory Rural Appraisal (PRA) such as observation and discussion. The combination of in depth interview, life history, semi structure questionnaire, pictures, mapping and expert interviews was implemented. Data was analyzed by using MAXQDA 10 and F4 audio analysis software. The result shows awareness of the people and scarcity of water conditions has allowed the people of NPLM to face this challenge with wisdom. Aia adat (water resources controlled and regulate by custom) is one of their strategies to distribute the water. The general rule is that irrigation will flow from 6 pm – 6 am regularly to all farm land under supervision of kapalo banda. When rains occur, water resources can be used during the day without special supervision. They were used traditional knowledge to manage water resources for their land and daily usage. This study may be helpful for researcher and other farmers in different region to learn encounter water scarcity.eng
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 1 (2014), S. 52-60
dcterms.creatorDavid, Wahyudi
dcterms.creatorPloeger, Angelika


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