Water for Food: International Narratives Sidelining Alternative Views
dc.date.accessioned | 2014-06-26T13:25:31Z | |
dc.date.available | 2014-06-26T13:25:31Z | |
dc.date.issued | 2014-06-10 | |
dc.identifier.issn | 2197-411X | |
dc.identifier.uri | urn:nbn:de:hebis:34-2014062645648 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2014062645648 | |
dc.language.iso | eng | |
dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 630 | |
dc.title | Water for Food: International Narratives Sidelining Alternative Views | eng |
dc.type | Aufsatz | |
dcterms.accessRights | open access | |
dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 1 (2014), S. 154-161 | |
dcterms.creator | Hill, Joe |
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Das Dokument erscheint in:
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Vol 2, No 1 (2014) [14]