Zur Kurzanzeige

dc.date.accessioned2015-06-10T12:05:19Z
dc.date.available2015-06-10T12:05:19Z
dc.date.issued2015-05-21
dc.identifier.issn1612-9830
dc.identifier.issn2363-6033
dc.identifier.uriurn:nbn:de:hebis:34-2014082545948
dc.identifier.urihttp://hdl.handle.net/123456789/2014082545948
dc.language.isoeng
dc.publisherKassel University Pressger
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectSeasonger
dc.subjectgenderger
dc.subjectmeat yieldger
dc.subjectchemical compositionger
dc.subject.ddc630
dc.titleCarcass composition of Venda indigenous scavenging chickens under village managementger
dc.typeAufsatz
dcterms.abstractFour Venda indigenous scavenging (VIS) chickens (one young male and one young female of 10-16 weeks of age, a mature cockerel and a mature hen) were randomly purchased from each of six adjacent rural villages during three different seasons (autumn, winter and spring) to determine the meat yield and carcass chemical composition. A total of 72 chickens were slaughtered and feathers, head, neck, viscera, feet and lungs were removed. The live body weight, dressed carcass weight and also the mass of the breast without wings, thighs and drumsticks were recorded with bones and skin. The muscle tissues of the breast and both legs without tendons and fat were sampled for chemical analysis and were analysed for dry matter, ether extract, crude protein and ash. The carcass weight, dressing %, mass of the breast, mass of the thighs, mass of the drumsticks, breast yield, thighs yield and drumsticks yield of both grower and adult VIS chickens were not influenced by season. The crude protein of the grower chickens breast muscles and fat content of the adult chicken leg muscles differed with season. The meat from VIS chickens provided a constant nutrient (crude protein) supply throughout the year to the rural communities.ger
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Journal of Agriculture and Rural Development in the Tropics and Subtropics. Kassel : Kassel University Press. - Vol. 116, No. 1 (2015), S. 27-35
dcterms.creatorRaphulu, Thomas
dcterms.creatorJansen van Rensburg, Christine
dcterms.creatorCoertze, Roelof Johannes
dc.description.everythingGedruckte Ausg. im Verlag Kassel Univ. Press (www.upress.uni-kassel.de) erschienen.ger


Dateien zu dieser Ressource

Thumbnail

Das Dokument erscheint in:

Zur Kurzanzeige