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  • Future of Food: Journal on Food, Agriculture & Society
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  •   KOBRA
  • Fachbereiche
  • FB 11 / Ökologische Agrarwissenschaften
  • Wirtschafts-, Sozial- und Lebensmittelwissenschaften
  • Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur
  • Future of Food: Journal on Food, Agriculture & Society
  • Vol 2, No 2 (2014)
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Aufsatz Small and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development 

Reiter, Bernd; Huson, Brandon Scott; Gonzalez, Maria Auxiliadora (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
Comparing the experiences of selected Latin America and the Caribbean countries and their trajectories over the past 15 years offers rich insights into the dynamics and causes for not meeting the 2015 MDGs. They also offer clues for post-MDG strategies. Central to achieving sustainable growth are government policies able to support small and medium-sized farms and peasants, as they are crucial for the achievement of several goals, centrally: to achieve food security; to provide a sound and stable rural environment ...
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Aufsatz Sustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal 

Burris, Valerie Mary (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
The Khaling Rai live in a remote area of the mountain region of Nepal. Subsistence farming is central to their livelihood strategy, the sustainability of which was examined in this study. The sustainable livelihood approach was identified as a suitable theoretical framework to analyse the assets of the Khaling Rai. A baseline study was conducted using indicators to assess the outcome of the livelihood strategies under the three pillars of sustainability – economic, social and environmental. Relationships between key ...
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Aufsatz Integrated Livelihoods and Landscape Approach for Smallholders in Northern Thailand 

Joehl Cadena, Angela; Pond, David; Rattanasorn, Tawatchai (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
This paper examines the strategies and techniques researched and implemented by the International Union for Conservation of Nature (IUCN) in villages in the vicinity of Doi Mae Salong in Chiang Rai Province, Thailand. The strategies revolve around the paradigm linking poverty alleviation, conservation and landscape restoration. IUCN and its partners specifically researched and implemented schemes directed toward diversification of the household economy through alternative and sustainable intensified agriculture ...
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Aufsatz Peasant Resistance Against Expropriations for Nicaragua's Great Interoceanic Canal 

Doerr, Florian (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Aufsatz The Meaning of Agroecology from a European Peasant Perspective 

Ferrante, Andrea; Korzenszky, Anna; Lange, Jeannette; Maass, Henrik (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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Aufsatz Why Care about Small-Scale Farming? Because of Soil, Sex, Success and Happiness 

Bahrmann, Sibylle (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-11)
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Aufsatz Growing through Connections – A Multi-Case Study of Two Alternative Food Networks in Cluj-Napoca, Romania 

Smeds, Josefin (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
In a context of urgent global socio-ecological challenges, the aim of this paper has been to explore the potential of localised and socially connected food systems. More specifically, through a multi-case study of two alternative food networks in the city of Cluj-Napoca, Romania, their contribution to a sustainable food paradigm has been explored. An important synergy within the networks is how good food is equated with peasant produce, but issues regarding quantity, delivery arrangement, power relations and inclusiveness ...
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Aufsatz Political Economy of Global Rush for Agricultural Land: a Tract on India’s Overseas Acquisitions 

Verma, Santosh Kumar (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
This paper is an attempt to map the global land acquisitions with a focus on Indian MNCs in acquiring overseas land for agricultural purposes. It tries to outline the contemporary political economy of capital accumulation at the global level, especially, in the emerging developing economies like India and China, where the emergence of a new capitalist class has engaged itself into acquisition of land and control of other natural resources in Africa, Latin America, Eastern Europe and South East Asia, for example, water ...

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    Aufsatz (8)
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