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dc.date.accessioned2015-05-27T08:46:23Z
dc.date.available2015-05-27T08:46:23Z
dc.date.issued2015-05-20
dc.identifier.issn2197-411X
dc.identifier.uriurn:nbn:de:hebis:34-2015031947816
dc.identifier.urihttp://hdl.handle.net/123456789/2015031947816
dc.language.isoeng
dc.publisherDepartment of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)eng
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjecturban renewaleng
dc.subjecturban agricultureeng
dc.subjectmodel projecteng
dc.subjectparticipatory planningeng
dc.subjectnetwork approacheng
dc.subject.ddc630
dc.titleFinding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germanyeng
dc.typeAufsatz
dcterms.abstractUsing the case of an economically declined neighbourhood in the post-industrial German Ruhr Area (sometimes characterized as Germany’s “Rust Belt”), we analyse, describe and conclude how urban agriculture can be used as a catalyst to stimulate and support urban renewal and regeneration, especially from a socio-cultural perspective. Using the methodological framework of participatory action research, and linking bottom-up and top-down planning approaches, a project path was developed to include the population affected and foster individual responsibility for their district, as well as to strengthen inhabitants and stakeholder groups in a permanent collective stewardship for the individual forms of urban agriculture developed and implemented. On a more abstract level, the research carried out can be characterized as a form of action research with an intended transgression of the boundaries between research, planning, design, and implementation. We conclude that by synchronously combining those four domains with intense feedback loops, synergies for the academic knowledge on the potential performance of urban agriculture in terms of sustainable development, as well as the benefits for the case-study area and the interests of individual urban gardeners can be achieved.eng
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 3, No. 1 (2015), S. 79-88
dcterms.creatorRoth, Michael
dcterms.creatorFrixen, Miryam
dcterms.creatorTobisch, Carlos
dcterms.creatorScholle, Thomas


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