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dc.date.accessioned2015-05-27T08:53:58Z
dc.date.available2015-05-27T08:53:58Z
dc.date.issued2015-05-20
dc.identifier.issn2197-411X
dc.identifier.uriurn:nbn:de:hebis:34-2015051848266
dc.identifier.urihttp://hdl.handle.net/123456789/2015051848266
dc.language.isoeng
dc.publisherDepartment of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)eng
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectBrazileng
dc.subjectlandscape architectureeng
dc.subjecturban agricultureeng
dc.subjectgreen infrastructureeng
dc.subjectagroforestryeng
dc.subjectlandscape democracyeng
dc.subject.ddc630
dc.titleCultivating the City: Infrastructures of abundance in urban Brazileng
dc.typeAufsatz
dcterms.abstractUrban agriculture, if it is to become integrated into the city, needs landscape architectural thinking in order to be woven into the larger urban fabric. Thinking at the scale of ecosystems running through a city creates a framework for spatial change; thinking in assemblages of stakeholders and actors creates a framework for social investment and development. These overlapping frameworks are informed and perhaps even defined by the emergent field of landscape democracy. Cultivating the City is a prospective design project seeking to embody landscape democratic principles. The intention is to reclaim the meaning of landscape as the relationship between people and place, both shaping each other. The design in question is a proposed network of urban agriculture typologies in Porto Alegre, Brazil. These hypothetical designs, emphasizing agroforestry with native species, serve as a basis for dialogue between potential stakeholders and as catalysts for future projects. This landscape architecture project sets out to be a mediator in processes of spatial evolution in order to envision just and sustainable urban landscapes.eng
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 3, No. 1 (2015), S. 101-109
dcterms.creatorAbelman, Jacques


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