Browsing Vol 3, No 2 (2015) by Subject
Subject |
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Landwirtschaft [1] |
Lebensmittelproduktion [1] |
Lebensmittelverarbeitung [1] |
locust bean [1] |
market-based agriculture [1] |
Meloidogyne incognita [1] |
Meloidogyne spp. [1] |
Mustard [1] |
Nachhaltigkeit [1] |
phosphorus [1] |
porosity [1] |
Private Public Community Partnership [1] |
production process [1] |
Root-knot nematode [1] |
shoot growth [1] |
spinach [1] |
static friction [1] |
Technologie [1] |
Tomato [1] |
water [1] |