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dc.date.accessioned2016-04-19T08:50:12Z
dc.date.available2016-04-19T08:50:12Z
dc.date.issued2016-03-10
dc.identifier.issn1612-9830
dc.identifier.issn2363-6033
dc.identifier.uriurn:nbn:de:hebis:34-2016011149582
dc.identifier.urihttp://hdl.handle.net/123456789/2016011149582
dc.language.isoeng
dc.publisherKassel University Pressger
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectdietary diversityeng
dc.subjecteconomic successeng
dc.subjectgoatseng
dc.subjectintangible benefitseng
dc.subjectoff-take rateeng
dc.subject.ddc630
dc.titleOptimising contributions of goat farming to household economic success and food security in three production systems in Ethiopiaeng
dc.typeAufsatz
dcterms.abstractThe study aims to analyse factors affecting contributions of goat farming to household economic success and food security in three goat production systems of Ethiopia. A study was conducted in three districts of Ethiopia representing arid agro-pastoral (AAP), semi-arid agro-pastoral (SAAP) and highland mixed crop-livestock (HMCL) systems involving 180 goat keeping households. Gross margin (GM) and net benefit (NB1 and NB2) were used as indicators of economic success of goat keeping. NB1 includes in-kind benefits of goats (consumption and manure), while NB2 additionally constitutes intangible benefits (insurance and finance). Household dietary diversity score (HDDS) was used as a proxy indicator of food security. GM was significantly affected by an off-take rate and flock size interaction (P<0.001). The increment of GM due to increased off-take rate was more prominent for farmers with bigger flocks. Interaction between flock size and production system significantly (P<0.001) affected both NB1 and NB2. The increment of NB1 and NB2 by keeping larger flocks was higher in AAP system, due to higher in-kind and intangible benefits of goats in this system. Effect of goat flock size as a predictor of household dietary diversity was not significant (P>0.05). Nevertheless, a significant positive correlation (P<0.05) was observed between GM from goats and HDDS in AAP system, indicating the indirect role of goat production for food security. The study indicated that extent of utilising tangible and intangible benefits of goats varied among production systems and these differences should be given adequate attention in designing genetic improvement programs.eng
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Journal of Agriculture and Rural Development in the Tropics and Subtropics. Kassel : Kassel University Press. - Vol. 117, No. 1 (2016), S. 73-85
dcterms.creatorWoldu, Tatek
dcterms.creatorMarkemann, André
dcterms.creatorReiber, Christoph
dcterms.creatorMuth, Philipp C.
dcterms.creatorValle Zárate, Anne
dc.description.everythingGedruckte Ausg. im Verlag Kassel Univ. Press (www.upress.uni-kassel.de) erschienen.ger


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