Browsing Vol 4, No 2 (2016) by Subject
Subject |
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Food origins [1] |
Food security [1] |
Green gram [1] |
Heat units [1] |
Household income [1] |
Hydroponics [1] |
Kirinyaga Kenya [1] |
Landwirtschaft [1] |
Lebensmittel [1] |
local food movement [1] |
Protected Geographical Indications [1] |
seafood security [1] |
seafood supply chain [1] |
Soil-based [1] |
Soil-less [1] |
Technologie [1] |
Tomato [1] |
Urban agriculture [1] |
urban and waterfront infrastructure [1] |
Vertisol [1] |