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Aufsatz Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities

Samangooei, Mina; Sassi, Paola; Lack, Andrew (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)

Aufsatz Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions

Mohamed, Azza Ibrahim; Mohamed, Sooad Ahmed; Mahmoud, Thanaa Sh. M. (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)

Aufsatz Use of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya

Wamari, Joab Onyango; Macharia, J. N. K.; Sijali, Isaya Vincent (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)

Aufsatz Tanzanian Food Origins and Protected Geographical Indications

John, Innocensia; Egelyng, Henrik; Lokina, Razack (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)

Aufsatz Local Seafood Availability in San Diego, California Seafood Markets

Talley, Theresa Sinicrope; Warde, Hannah; Venuti, Nina (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)