Capacity building activities in rain water harvesting: South Kyrgyzstan
dc.date.accessioned | 2017-01-03T15:18:07Z | |
dc.date.available | 2017-01-03T15:18:07Z | |
dc.date.issued | 2016-12-23 | |
dc.identifier.issn | 2197-411X | |
dc.identifier.uri | urn:nbn:de:hebis:34-2016112951614 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2016112951614 | |
dc.language.iso | eng | |
dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 630 | |
dc.title | Capacity building activities in rain water harvesting: South Kyrgyzstan | eng |
dc.type | Aufsatz | |
dcterms.abstract | Water and food are fundamental human rights. However, a number of communities in the world suffer due to a lack of these most basic needs. With few alternative economic opportunities, communities in rural and mountainous Kyrgyzstan have to rely mainly on agriculture for their livelihoods. | eng |
dcterms.accessRights | open access | |
dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 71 - 72 | |
dcterms.creator | Otunchieva, Aiperi |