The water-food nexus and the role of demand management

dc.date.accessioned	2017-01-03T15:22:18Z
dc.date.available	2017-01-03T15:22:18Z
dc.date.issued	2016-12-23
dc.identifier.issn	2197-411X
dc.identifier.uri	urn:nbn:de:hebis:34-2016121551697
dc.identifier.uri	http://hdl.handle.net/123456789/2016121551697
dc.language.iso	eng
dc.publisher	Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)	eng
dc.rights	Urheberrechtlich geschützt
dc.rights.uri	https://rightsstatements.org/page/InC/1.0/
dc.subject.ddc	630
dc.title	The water-food nexus and the role of demand management	eng
dc.type	Aufsatz
dcterms.abstract	With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50% in 2030 and 70% in 2050 (UN-Water, 2013). Already agriculture is the largest user of water with irrigation accounting for nearly 70% of all freshwater withdrawals (UN-Water, 2016).	eng
dcterms.accessRights	open access
dcterms.bibliographicCitation	In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 73 - 74
dcterms.creator	Brears, Robert C.