| dc.date.accessioned | 2017-01-03T15:26:26Z | |
| dc.date.available | 2017-01-03T15:26:26Z | |
| dc.date.issued | 2016-12-23 | |
| dc.identifier.issn | 2197-411X | |
| dc.identifier.uri | urn:nbn:de:hebis:34-2016121551705 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2016121551705 | |
| dc.language.iso | eng | |
| dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
| dc.rights | Urheberrechtlich geschützt | |
| dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
| dc.subject.ddc | 630 | |
| dc.title | Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil | eng |
| dc.type | Aufsatz | |
| dcterms.abstract | In the rural areas of Brazil, a farmer runs his agricultural empire with a fierce hand: he exploits his workers and the land to their limits. Lack of sustainable land management leads to the pollution of rivers, changes in rain patterns, and exhaustion of the soil. | eng |
| dcterms.accessRights | open access | |
| dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 75 - 77 | |
| dcterms.creator | Diefenbach Goulart, Marina | |
