Browsing Vol 118, No 1 (2017) by Subject
Subject |
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knowledge [1] |
livestock [1] |
market access [1] |
market networks [1] |
meat quality [1] |
milk yield [1] |
milling quality [1] |
moisture content [1] |
Mongolian lambs [1] |
mutton flaps [1] |
niche pork market [1] |
non-communicable disease [1] |
nutrient digestibility [1] |
Pacific [1] |
participatory rural appraisal [1] |
performance [2] |
pig genetic resources [1] |
pig performance [1] |
postharvest [1] |
premium prices [1] |