Vol 5, No 2 (2017)
Recent Submissions
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India's Evergreen Revolution
Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-15) -
Optimizing irrigation requirements for almond trees grown in the South Sinai Governorate Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-17)
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Adapting Gambian women livestock farmers’ roles in food production to climate change Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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Household food security: Trends and determinants in mountainous districts of Nepal Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism Aufsatz
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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