Networks for Citizen Science in Europe and Germany
dc.date.accessioned | 2018-01-04T12:57:20Z | |
dc.date.available | 2018-01-04T12:57:20Z | |
dc.date.issued | 2017-12-26 | |
dc.identifier.issn | 2197-411X | |
dc.identifier.uri | urn:nbn:de:hebis:34-2017112153841 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2017112153841 | |
dc.language.iso | ger | |
dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 630 | |
dc.title | Networks for Citizen Science in Europe and Germany | eng |
dc.type | Aufsatz | |
dcterms.abstract | Citizen science is a rapidly developing research approach, increasing in popularity within the science community and civil society, as well as in the media and among policy-makers (Pettibone et al., 2017). | eng |
dcterms.accessRights | open access | |
dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 5, No. 3 (2017), S. 68-71 | |
dcterms.creator | Ziegler, David | |
dcterms.creator | Mascarenhas, André |