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dc.date.accessioned2018-10-16T12:08:34Z
dc.date.available2018-10-16T12:08:34Z
dc.date.issued2018-10-09
dc.identifier.issn2197-411X
dc.identifier.uriurn:nbn:de:hebis:34-2017122054042
dc.identifier.urihttp://hdl.handle.net/123456789/2017122054042
dc.language.isoeng
dc.publisherSection Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW)ger
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectMarketing marginseng
dc.subjectPrice transmissioneng
dc.subjectTomato value chaineng
dc.subjectVertical price linkageseng
dc.subject.ddc630
dc.titleVertical price linkages in food markets: Evidence from the tomato value chain of Northern South Africaeng
dc.typeAufsatz
dcterms.abstractPrice transmission in agricultural fresh produce markets is a subject of considerable interest to policymakers given that improved market performance for agricultural commodities promotes market development and maximization of social welfare. In northern South Africa, where tomato production dominates the country, studies exist on the general production, marketing, and consumption of fresh produce. However, the literature lacks an analytical component that is pertinent to the mechanism of price transmission and vertical linkages among successive marketing stages of tomato. This study employs the Houck approach and Error Correction modeling technique in an attempt to examine price transmission in South Africa’s tomato markets. The results indicate a symmetric adjustment to price signals between farm and wholesale levels and an asymmetric adjustment between farm and retail levels. Even so, there is scope for ameliorating the effectiveness and efficiency of fresh produce markets in South Africa.eng
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Specialized Partnerships in Sustainable Food Systems and Food Sovereignty. - Vol. 6, No. 1 (2018), S. 30-39
dcterms.creatorMandizvidza, Kudzai


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