Suche
Anzeige der Dokumente 21-30 von 91
Aufsatz
Icing the Cake: A Lifestyle-based Benefit and Preference Analysis on Online Grocery Shopping
(2022-07-31)
Germany has not kept pace with the global development of online grocery shopping (OGS) and despite a pandemic-related increase remains on a moderate level. This phenomenon may reflect infrastructural benefits of stationary retailing, personal and household preferences, and perceptions of OGS services. To this end, this study investigates the determinants of OGS benefit perception addressing the interconnection between personal and household benefits and situational conditions based on qualitative ...
Aufsatz
Rural farmers’ learning of weed management methods in Malaysia
(2022-08-31)
Malim Nawar in Kampar District, Malaysia, is a potential major production site for modern high-technology farms by 2030. To achieve this, a significant increase in intensive agricultural activities and weed management practices is required. To develop strategies and achieve the goals of sustainable agriculture, the present study used a semi-structured questionnaire survey to assess farmers’ perception of weeds, their sources of information, and their reasons for willingness or unwillingness to adopt non-chemical ...
Aufsatz
Malaria and pneumonia effects on rice, vanilla production and rural household income in Madagascar: case of the Sava region
(2022-12-05)
In Madagascar, malaria remains the leading cause of consultation and deaths at hospital at all ages and pneumonia is one of the main causes of the under-five mortality and account for 45% of children hospitalizations. The number of these cases and deaths has not decreased during the last ten years. This paper aims to determine the effects of malaria and pneumonia cases on rice and vanilla production and income. We used data from a cross-sectional survey conducted in 2016 by the authors on 975 rural households and ...
Aufsatz
Economics of food safety practices among cassava processors in northcentral Nigeria
(2022-08-31)
Food safety is a critical issue and a growing public health concern. Cassava being one of the staple foods widely consumed by the majority of households in Africa involves several processes. Assessment of the safety practices adopted by the processors is important to assist marketers and consumers towards the product to avoid food poisoning. Thus, this research assessed the economics of food safety practices adopted by cassava processors. Data collected from randomly selected 120 cassava processors were analysed using ...
Aufsatz
Social assistance and food security during covid-19 pandemic lock-down: insights from Nigeria
(2022-02-15)
Nigeria, a fast-growing country has been food insecure prior to Covid-19 pandemic. Local agricultural production cannot satisfy the food and nutrition needs of its ever-growing population. This state was aggravated by the covid-19 pandemic lockdown, which was adopted by the Government to stem the spread of the virus. To cushion the effects of the lockdown, social assistance of diverse forms, from varying sources were supplied. This study assesses the effect of the lockdown order on household food security level and ...
Aufsatz
Future of Cultured Meat Production: Hopes and Hurdles
(2022-08-31)
Rising environmental issues, animal welfare concerns and vulnerable food supply chain especially during pandemics, as COVID-19 demands an effective and long-term solution for food security in future. All of these challenges encourage the researchers to find more reliable and clean ways of food production such as cultured meat. This process involved the production of animal meat in lab using large bioreactors without raising animals. Cultured meat production is widely accepted among animal rights activists and it can ...
Aufsatz
Impact of COVID-19 pandemic on food price index in Nigeria
(2022-06-02)
The economic effect of the COVID-19 pandemic and lockdown on food access/demand can lead to food price changes. This study was designed to evaluate the covid-19 influenced differences in food commodity prices. The study design captured eight urban markets in eight Nigerian states. A multi-stage sampling technique was employed. The number of sample points for each measure and commodity ranged from two to four per selected market. Local measures of commodities sold by traders were obtained and weighed using a calibrated ...
Aufsatz
First report and population dynamics of the Tobacco Thrips, Thrips parvispinus (Karny) (Thysanoptera: Thripidae) on ridged gourd, Luffa acutangula (L.) Roxy in selected export fields in southern Ghana
(2022-12-07)
Thrips attack several crops causing considerable economic damage. To prevent this damage, sticky traps can be used to monitor their population for the timely execution of management interventions. Ridged gourd or turia (Luffa acutangula (L.) Roxy) is an important Asian vegetable exported regularly to the European Union market from Ghana. However, this vegetable has been intercepted severally at the point of entry because of thrips infestation. The current study is aimed at identifying and monitoring thrips population ...
Aufsatz
Morphological characterisation of three indigenous Mozambican cattle populations
(2022-12-06)
Information on phenotypic and morphometric variation is important in the characterisation of indigenous cattle breeds. The objective of this study was to assess the morphological variation of the indigenous Angone, Landim, and Tete cattle populations of Mozambique, kept under traditional management systems. These cattle are farmed mainly for meat and draught power, although they can produce some milk, especially the Landim. Data were collected through a survey of twenty-three villages in Maputo, Gaza, Inhambane ...
Aufsatz
Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
(2022-09-30)
Carbohydrates in flour and starch are essential ingredients for the food industry, often used as a thickening, gelling, bulking, and water retention agents. In Indonesia, mangrove fruits have traditionally been used as carbohydrate source. However, studies related to the physicochemical of fruit, flour, and starch of mangrove as a food source are still minimal. This study reported the Physico-chemical characteristic of four species of Indonesian mangroves fruits, namely Avicennia sp., Bruguiera sp., Rhizophora sp., ...