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Trade-off between carbon offset and economic benefit: Potential of cocoa-based agroforestry system implemented in voluntary carbon market
(2023-11-02)
Agroforestry systems (AFS) are a viable option for the mitigation of deforestation. Thus far AFS has been recognized and financed through the Voluntary Carbon Market (VCM) program; however, analysis of the potential carbon credit payment and productivity trade-off has rarely been conducted. This study aims to analyse the potential of cocoa-based AFS in terms of the trade-off of carbon accumulation and productivity in West Sumatra, Indonesia. The trade-off is shown through 20 years of financial analysis between the ...
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Experimental Analysis of Residual Stresses in CFRPs through Hole-Drilling Method: The Role of Stacking Sequence, Thickness, and Defects
(2023-05-09)
Carbon fiber reinforced plastics (CFRPs) gained high interest in industrial applications because of their excellent strength and low specific weight. The stacking sequence of the unidirectional plies forming a CFRP laminate, and their thicknesses, primarily determine the mechanical performance. However, during manufacturing, defects, e.g., pores and residual stresses, are induced, both affecting the mechanical properties. The objective of the present work is to accurately measure residual stresses in CFRPs as well ...
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Exploring the mechanical properties of additively manufactured carbon-rich zirconia 3D microarchitectures
(2023-07-11)
Two-photon lithography (TPL) is a promising technique for manufacturing ceramic microstructures with nanoscale resolution. The process relies on tailor-made precursor resins rich in metal–organic and organic constituents, which can lead to carbon-based residues incorporated within the ceramic microstructures. While these are generally considered unwanted impurities, our study reveals that the presence of carbon-rich residues in the form of graphitic and disordered carbon in tetragonal (t-) ZrO₂ can benefit the ...
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Describing mechanical damage evolution through in situ electrical resistance measurements
(2023-02-27)
The fatigue properties of metallizations used as electrical conductors in flexible electronic devices have been thoroughly studied over the years. Most studies use time-intensive characterization methods to evaluate mechanical damage. For their ease of access, in situ electrical resistance measurements are often performed along with other characterization methods. However, the data are mostly used as an indicator of failure and a thorough analysis is usually missing. This work presents some deeper analysis methods ...
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Influence of Cu Addition and Microstructural Configuration on the Creep Resistance and Mechanical Properties of an Fe-Based α/α′/α″ Superalloy
(2023-01-14)
Introducing Cu nanoparticles is an effective mechanism for strengthening and toughening Fe-based materials such as ultra-high-strength steels. Herein, the effect of Cu on the mechanical properties of a novel Fe-based α/α′/α″ superalloy is studied. Compared to a Cu-free reference alloy, nanoindentation reveals an increase in hardness, which was associated with the formation of Cu nanoparticles. Both alloys show room temperature (RT) compressive plastic strain at maximum stress greater than 8%, irrespective of the ...
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Elevated Temperature Mechanical Characteristics and Fracture Behavior of a Novel Beta Titanium Alloy
(2023-02-03)
In the present work, the elevated-temperature deformation characteristics and microstructural evolution of a Ti-5V-5Mo-5Cr-4Al alloy in solution-treatment conditions were studied under a tensile load at temperatures in the range of 25 to 550 °C and strain rates between 0.001 and 0.1 s-¹. The results obtained indicated that, essentially, dynamic recovery (DRV) was the dominant softening mechanism in the case of the regimes considered. An analysis based on transmission electron microscopy (TEM) and the assessment of ...
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The effect of the addition of pineapple residue (Ananas comosus L.) on texture, physicochemical properties, and sensory acceptability of the plant-based minced meatball
(2023-05-14)
This study aims to develop plant-based meat alternatives with unique textures by adding pineapple residue at four different ratios (0, 5, 10, 15, and 20% w/w). The developed products' textures, sensory characteristics, nutritional values, and consumer acceptance were all assessed. The results showed that an increase in the pineapple residue content caused lightness (L*), redness (a*), as well as yellowness (b*) to increase. The textural properties of the plant-based minced meatballs in this study were relatively lower ...
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Studiensituation und Studienabbruchsneigung in Corona-Zeiten. Ergebnisse einer lehramtsstudentischen Online-Reflexion
(2023-06)
In diesem Beitrag wird in den Blick genommen, wie Lehramtsstudierende der Universität Kassel ihre Studiensituation in den Jahren 2021-2023 einschätzen. Der Fokus liegt dabei einerseits auf ihrer Wahrnehmung der Studienbedingungen an der Hochschule sowie anderseits ihren Beziehungen zu anderen Hochschulangehörigen. Beide Bereiche sind wesentlich für Studienzufriedenheit, zeigten sich durch die Covid-19-Pandemie stark verändert und erhöhen bei einer negativen Wahrnehmung das Risiko eines Studienabbruchs. Die empirischen ...
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Effect of Different Treatments on Storage Quality of Celery Petioles
(2023-07-31)
This study was conducted for two seasons 2021 and 2022 to evaluate the influence of the hot water at 45º C or 50º C, chitosan at 0.5% and modified atmosphere packaging (MAP) at 5% O₂ + 5% CO₂, 5% O₂ + 10% CO₂ and passive MAP presented as control on quality attributes and browning of fresh-cut celery petioles during cold storage at 0º C for 16 days. The results indicated that all treatments were effective in reduced weight loss, color changes, discoloration, chlorophyll loss, total microbial count, polyphenol oxidase ...
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Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso
(2023-07-31)
Food vulnerability is a growing plague in developing countries, neglecting local foods. Better knowledge of local foods is necessary to improve their consumption. The objective of this study is to identify the types of local millet, sorghum and cowpea foods in the North Central Region from a socio-cultural perspective. The methodology consisted of organizing 12 focus groups to respond to an individual questionnaire on the socio-cultural characteristics of participants and their knowledge of their millet, sorghum and ...