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Aufsatz
Inklusive Erwachsenenbildung umsetzen: Die Fortbildung des Projekts INAZ zur Qualifizierung und Professionalisierung der Lehrkräfte in der Erwachsenenbildung
(2021)
Im Zentrum dieses Beitrags steht die Fortbildung für inklusive Erwachsenenbildung, die sich an Kursleitende der Alphabetisierung und des Zweiten Bildungswegs richtet. Diese Fortbildung wurde aus der Praxis für die Praxis im BMBF-finanzierten Forschungsprojekt „Inklusive Bildung in der Alphabetisierungspraxis und im System des Zweiten Bildungswegs – Qualifikationen, Kompetenzen und Bedarfe des pädagogischen Personals“ (INAZ) entwickelt. Ziel des Projektes INAZ ist es, die Qualifikationen und Kompetenzen sowie die ...
Aufsatz
Leveraging Biodiversity Action From Plural Values: Transformations of Governance Systems
(2021-06-04)
In this paper, we argue that leveraging plural values into action for biodiversity requires a focus on transforming the biodiversity governance system. We draw on Donella Meadows’ concept of Leverage Points, which outlines the “depth” of intervention in order to shift a system toward sustainability. Engaging with deep leverage points (system intent and goals) is argued to lead to greater transformation than engaging with shallow leverage points (system design and materials). We outline how embracing plural values of ...
Aufsatz
Scaling the impact of sustainability initiatives: a typology of amplification processes
(2020-05-14)
Amplifying the impact of sustainability initiatives to foster transformations in urban and rural contexts, has received increasing attention in resilience, social innovation, and sustainability transitions research. We review the literature on amplification frameworks and propose an integrative typology of eight processes, which aim to increase the impact of such initiatives. The eight amplification processes are: stabilizing, speeding up, growing, replicating, transferring, spreading, scaling up, and scaling deep. ...
Aufsatz
Bridge over troubled water: managing compatibility and conflict among thought collectives in sustainability science
(2021-12-01)
Sustainability transformations call forth new forms and systems of knowledge across society. However, few tools and processes exist for promoting dialogue among different interests and normative stances in knowledge co-creation. In this article, we build on the notion of thought collectives to argue that understanding and moderating normative tensions are necessary if sustainability science is to provide successful solutions. Drawing on an analysis of the normative tensions between rival high-tech and low-tech thought ...
Aufsatz
Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study
(2021-11-29)
This paper explores the usage of food enhancers in food preparation among young working women in Malaysia. In this qualitative study, the study informants were drafted using purposive snowball strategy to take part in a semi-structured interview. The data were recorded and analysed accordingly to the research aims. Majority of the informants claimed that they used food enhancer to enhance the flavour and taste of the food while reducing cooking time, minimise preparation processes and time spent in the kitchen. As ...
Aufsatz
Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods
(2021-11-29)
Fast food has become a popular trend among Sri Lankan consumers. However, the nutritional facts of these food items that aid consumer awareness are scantly found in Sri Lanka. This study aimed to examine fat, salt and sodium contents of selected fast food types sold in Colombo city. A questionnaire-based survey was conducted to identify the fast food consumption patterns of the target population. Fat, salt and sodium contents of highly preferred fast food types selected based on the survey, namely; Chinese fish roll ...
Aufsatz
Food rescue and donation in socioenvironmental policies on tackling food loss and waste: a systematic review
(2021-12-20)
In recent years, there has been an increasing concern among governments about food loss and waste – FL&W and, in this context, the food rescue and donation – FR&D has emerged in the scenario of socioenvironmental policies as a strategic factor for FL&W reduction. Despite FR&D have potential to establish a “win-win” arrangement between the spheres of waste management and demands of food security, it still has been perceived as a less attractive alternative than forwarding the surplus food to the waste treatment system. ...
Aufsatz
Agricultural risk assessment to enhance the food systems of the Mbororo minority community in the Northwest region of Cameroon
(2021-10-29)
Increasing population pressure, coupled with the effects of climate change manifested by longer dry seasons, wildfires, and conflicts, threatens the food systems of minority communities. In the case of the Mbororo minority community of Northwest Region of Cameroon, these threats are exacerbated by already existing problems of marginalisation. This study assesses agricultural risks in the global context of food distribution and gross domestic product that also poses a specific threat to the food system of the Mbororo ...
Aufsatz
Influencing factors of adopting solar irrigation technology and its impact on farmers’ livelihood. A case study in Bangladesh
(2021-12-15)
Sustainable irrigation access is considered critical for agricultural growth in Bangladesh, which vindicates the food and livelihood security. Solar powered irrigation system had emerged as promising technology to make sustainable irrigation in Bangladesh. This study examines the factors affecting the adoption of solar powered irrigation system and the impact of this technology on livelihood of farmer. To conduct this analysis, data were collected from Meherpur district of Bangladesh. Simple random sampling technique ...
Aufsatz
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
(2021-11-29)
Black pepper coffee is one of the developing innovations in Bangka Belitung Province, Indonesia. This study aimed to assess black pepper coffee's sensory profile using the CATA (check-all-that-apply) rapid analysis method and find the formula and brewing technique most consumers liked. The study consisted of two stages: determining the sensory attributes of black pepper coffee and taking sensory data from coffee consumers with coffee and black pepper powder ratios (98:2; 96:4; and 94:6) and brewing methods (cold brew, ...