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The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film
(2023-12-28)
Edible film is an eco-friendly packaging innovation that can be a solution in dealing with the plastic waste problem. Apart from that, edible film is expected to have antimicrobial properties that can extend packaged food products' shelf life. Wuluh starfruit (Averrhoa bilimbi L.), a tropical plant from Southeast Asia that contains organic acid compounds, functions as an antimicrobial that can be added to edible films. This research aims to determine the effect od wuluh starfruit juice addition in making edible film ...
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Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico
(2023-12-23)
In southern Mexico, postharvest losses of grains are an important constraint in achieving food security and conservation of biodiversity. This study was conducted under field conditions to investigate the effect of prolonged storage on the grain quality of lima beans. Grain damage, moisture content, seed germination, and culinary quality were evaluated during six months of storage in hermetic containers and traditional methods. Data were subjected to analysis of variance and differences between treatments separated ...
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Evaluation of the breeding soundness test for Bonga sheep in the context of a community-based breeding programme in Ethiopia
(2023-12-29)
The aims of this study were to evaluate sire selection traits and semen characteristics for Bonga sheep. A total of 101 sires with different birth year from the Bonga sheep community based breeding programme (CBBP) were used to collect data. The data was analysed by using the GLM procedure of SAS and least square means was separated by using adjusted Tukey-Kramer method. The breeding soundness tests consisted of physical examinations, sire body condition score (BCS), scrotum circumference, estimated breeding value ...
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Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
There is a growing interest in the promotion of the use of traditional vegetables to reduce vitamins, minerals, and dietary fibres’ gaps of populations and to support rural and urban livelihoods in sub–Saharan Africa, including in Benin, because they are considered as more nutritious, accessible, and more culturally acceptable for consumers than many exotic vegetables. Meanwhile, the extent to which these traditional vegetables are preferred by the target populations, and especially by the local market gardeners who ...
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Development of deep-placement fertiliser applicator and modelling of loads arising in the process of its operation
(2023-12-28)
The article considers the method of minimum tillage, namely soil tillage, loosening the soil, and fertiliser application at a depth below the level of the main crop. This method allows you to minimize the number of operations used in the cultivation of row crops such as soybeans, wheat, and others. The research in the area of soil tillage, namely the mathematical calculation and static analysis performed with the CAD system, revealed the loads that appear directly in the places where the soil deepener is attached to ...
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Parameter recommendation for injection molding based on similarity analysis of injection molded parts
(2023)
Injection molding is a widespread manufacturing process for producing complex plastic shapes. The process is controlled by a large number of parameters, which show interactions with each other. Thereby the determination of an optimal operating point during sampling is a resource-consuming and demanding task. The data, which is generated during sampling, is usually not used for subsequent sampling processes. In the context of Industry 4.0, manufacturing companies attempt to optimize production efficiency to save time ...
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Baumwolle als Faserverstärkung
(2023)
Jedes Jahr landen große Mengen Textilen auf Deponien oder in der thermischen Verwertung. Ein Teil dieser Abfälle könnte allerdings auch als Rohstoffe für Verbundwerkstoffe dienen. Baumwollfasern eignen sich etwa als Verstärkungsfasern, die die mechanischen Eigenschaften von biobasierten Kunststoffen steigern. Durch die Nutzung solcher Abfallströme können in Zukunft kostengünstig und biobasiert Materialien verstärkt werden.
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Oxide Modified Iron in Electron Beam Powder Bed Fusion - From Processability to Corrosion Properties
(2022-03-07)
Additive manufacturing (AM) processes are not solely used where maximum design freedom meets low lot sizes. Direct microstructure design and topology optimization can be realized concomitantly during processing by adjusting the geometry, the material composition, and the solidification behavior of the material considered. However, when complex specific requirements have to be met, a targeted part design is highly challenging. In the field of biodegradable implant surgery, a cytocompatible material of an application-adapted ...
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Investigation of residual stresses in polypropylene using hot plate welding
(2020-08-05)
During the cooling process of the molten material, residual stresses appear because the reduced volume of the cooled material cannot fully fill the space formerly occupied by the molten material. The morphology in and around the weld is formed by different factors depending on the material and process parameters. Different morphological structures relate to different mechanical properties. The process parameters and the welding results including morphology and residual stress are linked together. In this article, ...
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The potential of mangrove as a food source in Riau
(2023-12-28)
Mangrove fruit has been utilized as a food by people in several regions in Indonesia, especially as traditional food. Information about the potential and benefits of mangrove fruit is still limited. There is not much information regarding physico-chemical properties of mangrove fruit as a potential food source. This study aims to gather and review various scientific information related to the potential of mangrove fruit and its use as foodstuff. This information can be used as a basis to conduct further research ...