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The effect of transglutaminase on physicochemical, microstructural, and organoleptic properties of low fat karish cheese
(2022-04-15)
Karish cheese is considered to be one of the most traditional Egyptian cheeses. It is manufactured from low-fat milk. It can be a key part of a healthy diet, especially for the elderly and those suffering from obesity-related illnesses. Low-fat cheese such as karish cheese has the problem of crumbly texture characteristics, which is the main problem for cheesemakers. This research aimed to improve the texture of karish cheese using transglutaminase (TGase), and to study the effects on cheese physical, microstructural, ...
Aufsatz
Technical efficiency of paddy farming in West Java: a combination of synthetic and organic fertilisers versus conventional farming
(2022-02-08)
In developing countries, agriculture’s burden is not just ensuring enough food for the people but also securing net income for the farmers to alleviate poverty and to conserve the environment at the same time. Consumption shift towards staples, particularly during economic crisis or pandemic, requires a policy that could make food growers respond to the demand appropriately. Initially, from soil science, an argument asserts that mixing organic and synthetic fertilisers can increase yield/productivity and be safe for ...
Aufsatz
Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia
(2022-05-30)
Although Australia currently enjoys high food security, increasing climate change pressure on the planet’s direst land mass, governed by the least climate change mitigating legislators, makes this position increasingly tenuous amid increasingly globalised, industrial food production systems. This article presents primary data exploring the salience of food and water concerns compared with related knowledge affecting agricultural product consumption. Respondents to an online survey were drawn from employees at a large ...
Aufsatz
The role of crop protection products of multinational brands for agricultural sustainability in the cotton-growing zone in Pakistan
(2022-01-22)
Despite the use of Bt (Bacillus thuringiensis) cotton in Pakistan, the country is still far behind in farm harvest per unit compared to other cotton-producing countries such as China and Turkey. Cotton is a pest-sensitive crop, and inappropriate crop protection products contribute to lower agricultural sustainability. This issue attracts additional attention in developing countries such as Pakistan, where generic formulation/sub-standard crop protection products are easily and abundantly available. However, the impact ...
Aufsatz
Farmers’ attitudes and perceptions of adoption of agricultural innovations in Kenya: a mixed methods analysis
(2022-08-20)
Attitudes and perceptions are key constructs in decision making. Their nature and influence on agricultural technology adoption among smallholder farmers in Kenya has not been adequately researched. The research applied a mixed methods approach to assess the influence of attitudes and perceptions in adoption of agricultural innovations by smallholder farmers in Kenya. The quantitative phase used a survey (n=245) while the qualitative consisted of focus groups (n=28) to elicit subjective farmer views of innovations. ...
Aufsatz
Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala)
(2022-08-31)
Mlanding tempeh is an Indonesian fermented food made from Lamtoro (Leucaena leucocephala), a tropical legume that contains complete nutrients and has high productivity and ability to adapt to dry climates. This traditional treatment seems improve its nutritional value, particularly the protein profile. However the short shelf life and low acceptance hinder this food to support community nutrition. This study introduced an effort to process this indigenous fermented legume into a snack bar which has better acceptance ...
Aufsatz
Adoption and effectiveness of hermetic storage bags to reduce staple food postharvest loss for sustainability in the Ejura-Sekyedumase Municipality, Ghana
(2022-07-31)
Postharvest loss is a major problem facing agricultural households in the global south. It is in this context that the introduction of hermetic storage bags is viewed by many as a key solution to averting postharvest loss, especially for grains which are essential to food security. While there have been policy efforts to increase the availability of hermetic storage bags for farmers, little is known regarding the extent of its adoption and effectiveness in reducing grain loss. This study fills this empirical vacuum ...
Aufsatz
Horsegram [Macrotyloma uniflorum]: an underutilized pulse crop as a sustainable plant-based protein
(2022-07-31)
The demand of consumers for plant-based protein is high and is anticipated to increase in the future due to various underlying health benefits. Moreover, the production of high-quality animal protein globally results in a challenging situation for the sustainability of the environment. Contemporary, to find new alternative protein sources, underutilized legumes are given more attention to meet the ever-increasing requirement for vegetable protein.One of the indigenous underutilized legumes is Horsegram (Macrotyloma ...
Aufsatz
Sustainability Assessment for Asparagus Farms that Work with a Community-Supported Agriculture Model in Turkey
(2022-07-31)
Due to the diversified nature of agricultural systems, it is difficult to handle the sustainability aspects of different farming practices. With an intention to evaluate the sustainability of the community-supported agriculture (CSA) model in Turkey, the current study focuses on asparagus farms and designs farm-specific sustainability indicators that would be helpful for the farmers. The framework developed for this purpose consists of 20 environmental, 8 economic, and 17 social sustainability indicators derived and ...