Suche
Anzeige der Dokumente 311-320 von 349
Aufsatz
Effects of salicylic acid, putrescine and moring leaf extract application on storability, quality attributes and bioactive compounds of plum cv. 'Golden Japan'
(2020-07-30)
Background: Plum fruits constitute a good source of natural antioxidant substances. Particularly, plums contain large amounts of phenolic compounds and flavonoids that have natural antioxidant activity which is useful to human health. The study aimed to evaluate the effects of foliar sprays with salicylic acid (SA), putrescine (PUT) and moringa leaf extract (MLE) on the fruit quality attributes and bioactive compounds of 'Golden Japan' plums under cold storage conditions. Plum trees were sprayed twice; at fruit set ...
Aufsatz
Profitability analysis of smallholder aquaculture farms: the case of Lagos State, Nigeria
(2022-04-06)
Nigeria is the largest (total) fish consumer in Africa and among the highest consumers in the world. The domestic fish production is short of the consumption demand despite the vast potentials in the fishery sector. Harnessing these potentials rightly will help to increase employment and increase food fish production and availability. It is clear given the importance of aquaculture in fish production that efforts must be made to encourage entrepreneurs to go into the business. Many have cast doubts on the profitability ...
Aufsatz
Perceptions and practices of pesticides safety measures of rice farmers in the central region of Vietnam
(2022-04-19)
The use of pesticides is increasing rapidly and the pesticide use crisis is badly damaging the environment, the economy, and public health in Vietnam. However, the country is yet to become successful in reducing pesticide use mostly because of policy implementation and inadequate understanding of farmers. This study examined and discussed the perceptions and safety level of using pesticides by applying a widely used index of 39 indicators equivalent to 39 safety measures grouped into four categories to assess the ...
Aufsatz
Dependency and economic benefits of use of wild food plants use among tribal communities in Malai Madeshawara Hills wildlife sanctuary, Southern India
(2021-01-31)
Wild food plant resources and their indigenous knowledge of use, are in danger of being lost in areas where rapid environmental and cultural transformations have led to changes in eating habits and practices. The study assesses the dependency and economic value of wild food plant use among forest-dwelling communities. Community perceptions are used to assess the use patterns and interrelations of human well-being. The data is collected through a combination of semi-structured interviews, household questionnaire survey, ...
Aufsatz
The impact of irrigation distribution uniformity and mulching soil on vegetative growth and yield of sweet fennel and squash plants
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2020-03-31)
Water shortage under climate change impacts performed the driving forces to enhance the agricultural practices to maximize the food production. Improve the distribution of irrigation water with mulching soil to satisfy the plants needs and provide optimum conditions for production consider the main objective of the current study. Two experiments of the study were conducted out at Central Laboratory for Agriculture Climate (CLAC), Agriculture Research Center, Egypt during winter and spring seasons of 2016/2017 and ...
Aufsatz
Thailand’s maize seed market structure, conduct, performance
(2020-06-13)
Seed is one of the fastest-growing industries in agricultural sector, and maize seed industry in Thailand is one of the most developed and most advanced industries compared to other developing countries. The success of maize seed industry in Thailand is due to public and international organizations’ contributions in building infrastructure for research and promoting the role of the private sector in the industry during the early years, and a long-term commitment of investment in research and development by private ...
Aufsatz
Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
(2022-09-30)
Carbohydrates in flour and starch are essential ingredients for the food industry, often used as a thickening, gelling, bulking, and water retention agents. In Indonesia, mangrove fruits have traditionally been used as carbohydrate source. However, studies related to the physicochemical of fruit, flour, and starch of mangrove as a food source are still minimal. This study reported the Physico-chemical characteristic of four species of Indonesian mangroves fruits, namely Avicennia sp., Bruguiera sp., Rhizophora sp., ...
Aufsatz
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
(2022-10-15)
The loquat fruit is considered as a very precious product due to its economic and health benefits. For this reason, the evaluation of their biochemical profile and antioxidant activity has become required. Indeed, healthy fruits are collected from eight loquat genotypes belonging to four regions of the Zegzel Valley. As a results, loquat fruit analysed showed a great pomological and biochemical richness. From the eight genotypes, the ‘Z1’ produced the biggest fruits (54.55 g) while ‘TA6’ had the highest sugar content ...
Aufsatz
The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
(2022-09-20)
The probiotic products are functional products for human health. To study the changes in the acidity of milk containing probiotic bacterium Lactobacillus acidophilus, three containers containing 3 liters of sterilized low-fat milk with 1.5% fat prepared from Mihan Company were considered three groups. The results showed that the resulting changes in milk containing Lactobacillus acidophilus bacteria due to acidity index were recorded in a two-hour period to reach the acidity of 42 °C in (milk) in the incubator at 38 ...
Aufsatz
The effect of edible coating with combined Thymus Vulgaris extract and glycerol monoestearate on oyster mushroom ҆s shelf life
(2020-07-30)
Shelf-life of mushrooms is very low, because of several characteristics, such as their thin epidermal structure and high respiration rates. They tend to lose their quality after harvest. Hence, mushrooms need supportive care to keep freshness. Several protective methods have been recommended. In the current study, the effect of lipid-edible coating with different doses of glycerol monoestearate and thyme extract, for the extending of edible mushroom’s shelf life was evaluated. After, preparation of aqueous thyme ...