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Now showing items 81-90 of 96
Aufsatz
Evaluation of extremely steep residual stress gradients based on a combined approach using laboratory-scale equipment
(2021-11-30)
Surface treatments characterized by rapid heating and cooling (e.g. laser hardening) can induce very steep residual stress gradients in the direct vicinity of the area being treated. These gradients cannot be characterized with sufficient accuracy by means of the classical sin2Ψ approach applying angle-dispersive X-ray diffraction. This can be mainly attributed to limitations of the material removal method. In order to resolve residual stress gradients in these regions without affecting the residual stress equilibrium, ...
Aufsatz
Analysis of the nutritional and productive behaviour of dairy cows under three rotation bands of pastures, Pichincha, Ecuador
(2021-12-08)
This research was carried out on Pennisetum clandestinum-based pastures to identify the effect of three (3) types of stocking methods with similar forage allowance (8.2 kg of dry matter for 100 kg of live weight) but differing by the occupation times of the rotations (3 h, 24 h, and continuous) on the behaviour and the production of dairy cows. The experimental scheme consisted in three herds of four Holstein Friesian cows grazing three paddocks, one per rotation type, for one week and replicated three times in a ...
Aufsatz
Forage diversity and fertiliser adoption in Napier grass production among smallholder dairy farmers in Kenya
(2021-11-10)
Feed scarcity is one of the major challenges affecting smallholder dairy production in Kenya. Forages are the foundation of livestock nutritional requirements; forage diversification and fertiliser are intensification options that can increase productivity. A sample of 316 and 313 smallholder farmers were surveyed in eastern midlands and central highlands of Kenya, respectively, to establish the types of forages cultivated and the factors that influence fertiliser adoption in Napier grass (Cenchrus purpureus Schumach.) ...
Aufsatz
Dependency and economic benefits of use of wild food plants use among tribal communities in Malai Madeshawara Hills wildlife sanctuary, Southern India
(2021-01-31)
Wild food plant resources and their indigenous knowledge of use, are in danger of being lost in areas where rapid environmental and cultural transformations have led to changes in eating habits and practices. The study assesses the dependency and economic value of wild food plant use among forest-dwelling communities. Community perceptions are used to assess the use patterns and interrelations of human well-being. The data is collected through a combination of semi-structured interviews, household questionnaire survey, ...
Aufsatz
Factors for the success of agricultural cooperatives in Brazil
(2021-02-25)
The Brazilian cooperative agribusiness is in a transitional phase. This moment is marked by the advancement of market globalisation, which has exerted great competitive pressure on national agribusiness. To survive and thrive in a globalised and fiercely competitive environment, cooperatives must face new challenges in the pursuit of competitiveness. This study aimed to identify and describe the main success or failure factors affecting agricultural cooperatives. To this end, bibliographic research was used as a ...
Aufsatz
Optimisation of the seedball technology for sorghum production under nutrient limitations
(2021-04-13)
The seedball technology is a simple and affordable seed-pelleting technique that uses locally available materials such as sand, loam, wood ash and seeds to enhance early crop establishment. It has been shown to be effective for pearl millet (Pennisetum glaucum) subsistence production in Sahelian environments. The objective of this study was to optimise the seedball technology for sorghum (Sorghum bicolor (L.) Moench) under greenhouse conditions. Series of pot experiments were conducted in order to identify optimal ...
Aufsatz
Determinants of protected tomato production technologies among smallholder peri-urban producers in Kiambu, Kenya
(2021-03-05)
Climate variability and the rise in incidences of pests and diseases continue to undermine production of high value vegetables among smallholder farmers in sub-Saharan Africa. In order to respond to these challenges, protected farming technologies (PFT) (such as greenhouses) which modify the plant environment and therefore aid in avoiding the harmful eects of climatic factors have been promoted. Greenhouses protect the crops against high solar radiation and heavy rainfall that have the potential of destroying vulnerable ...
Aufsatz
Determinants of organic food purchases intention: the application of an extended theory of planned behaviour
(2021-02-18)
This investigated the application of the extended theory of planned behavior (TPB) to determine Iranian students’ intention to purchase organic food products. The statistical population comprised all students in the field of agriculture sciences at Mohaghegh Ardabili University, Ardabil, Iran. Data were collected from 340 participants. The research instrument was a questionnaire developed through a comprehensive literature study. The content validity of the instrument was ascertained by a panel of university professors ...
Aufsatz
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’
(2021-02-21)
Purpose: Public sector catering outlets have been proposed as ideal places to try new sustainable food choice interventions. We report on promotions conducted as part of a “Living Lab” at the University of Sheffield Students Union during 2019.Methodology: Activities include 1) a survey of dietary habits, attitudes and knowledge of staff and students (n=643). 2) A low environmental impact indicator logo was created and implemented in different ways across four food outlets in the Students Union (some outlets also ...
Aufsatz
Diversification of maize-based intercropping systems in tropical rainforest agroecosystem of Nigeria: productivity, profitability and soil fertility
(2021-02-07)
Monocropping of maize is becoming unsustainable in the rainforest agroecosystem of Nigeria. This is due to the adverse impact of climate change such as increasing pests and disease infestations and erratic rainfall patterns coupled with underutilization of resources. Smallholder farmers in this tropical agroecosystems are in dire need of adaptive and resilient cropping systems to ensure food, nutrition, and livelihood security. Thus, this study aims to identify adaptive maize-based systems for the rainforest agroecology ...