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Teil eines Buches
Proximidade e distância na gramática
(2011)
O objectivo da comunicação visa o estudo das ocorrências de proximidade e de distância numa área central da gramática, a saber, na área das conexões formais e das relações semânticas interproposicionais em textos. Esta importante área da estruturação textual, designada 'junção’, pode ser considerada fulcral para a coesão de textos e para a identificação de ‘tipos de texto’ correspondentes. Assim, cada ‘análise de junção’ de um texto empírico engloba também uma análise nos parâmetros da linguística textual, podendo ...
Aufsatz
Trust
(2016-10)
Trust is the enabler of social interaction. Although the origins of research on trust traditionally lie outside the Information Systems (IS) domain, the importance of trust for IS research rapidly grew in the late 1990s, and it is still growing with the increasing ubiquity and advancement of technology in organizations, virtual teams, online markets, and user-technology interactions. Theoretically, the central role of trust is tied to the growing social change that Information and Communication Technology (ICT) has ...
Teil eines Buches
Was ist Qualität, wenn Lifestyle dominiert?
(KoPäd-Verl., 2000)
Aufsatz
Communicative Modes after the Coherent Media
(2006-05-10)
Aufsatz
Injection molded components with functionally graded foam structures – Procedure and essential results
(2015-02-13)
In the past few years, foam injection molding has increasingly gained significance in the field of technical plastic components. This is due to the development of new processes and processing combinations and efforts to produce lightweight products. In this article, a special tool technology will be introduced, which aids the process of expanding the existing areas of applications. The technology enables the production of foam injection molded components with different foaming ratios. This is made possible by core ...
Zeitschrift
Vol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)