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Aufsatz
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Effect of different levels of fluted pumpkin leaf (Telfairia occidentalis) in grower rabbit diets: Assessing growth parameters, haematological profiles, and serological responses
(2023-12-31)
The effect of fluted pumpkin leaf (FPL) on the growth performance, haematology, and serology of growing rabbits were examined. Seventy-five weaned rabbits of Dutch breed, with a mean weight of 513 g, and different sexes were allotted into 5 treatments with 3 replicates and each replicate housing five weaned rabbits. The five treatment diets were formulated to contain FPL at inclusion levels of 0 % (control), 30 %, 50 %, 70 % and 100 % in a completely randomized design. The animals were fed twice daily and given water ...
Video
ORDEN ENCRIPTADO
(2022-12-09)
Los monasterios femeninos fueron un equipamiento imprescindible dentro del panorama urbano y arquitectónico de las ciudades virreinales. Constituyeron además auténticas unidades urbanas con autonomía y complejidad propia. La presente conferencia visibiliza el orden urbano generativo y esboza las características fundantes de la espectacular arquitectura de uno de los monasterios más importantes de Latinoamérica: el Monasterio de Santa Catalina de Siena de Arequipa. /Gonzalo Ríos Vizcarra Arquitecto por la Universidad ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage
(2023-12-28)
This study was conducted for two seasons 2021 and 2022 to investigate the influence of Putrescine (PUT) at 0.1 or 0.2% and Spermine (SPM) at 0.1 or 0.2% and Chitosan (CS) at 1000 or 2000 ppm and in addition untreated control on quality attributes and delaying ripening of cantaloupe fruits (cv. Primal) during storage at 5º C for 28 days. The results indicated that all treatments were effective in reduced weight loss and color changes and maintained, fruit firmness, TSS, sugar content, total carotenoids and overall ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta
(2023-12-28)
Mulberry leaf is usually employed for sericulture in various parts of the world; however, its potential utilization for human consumption is not widely recognized. This study aimed to determine the suitability of using mulberry leaf powder (MLP) as a novel ingredient for the improvement of the nutritional and bioactive profile of cassava pasta while maintaining favorable textural and sensory attributes. Three pasta formulations containing 2, 4, and 6 % MLP were developed. Positive relationships between the level of ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency
(2023-11-30)
The most important human needs are increasing adequacy and improving nutrition through healthy and diverse food consumption patterns. The utilization of the garden is a solution to fulfilling the nutritional needs of the community, especially families. Through the Sustainable Food Home Garden Program (P2L), it is hoped that it will be able to meet the nutritional needs of families from the garden and increase the role of women as economic support for the family. This study aims to identify, explain, and analyse the ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
(2023-12-28)
Yogurt is one of the beverage products that people are interested in comes from fermented milk from bacteria generally Lactobacillus bulgaricus and Streptococcus thermophillus. Synbiotic yogurt is an innovative yogurt product derived from bacteria combine, breast milk, probiotics and prebiotics. The bacteria used in fermentation as probiotic bacteria are Lactobacillus acidhophilus. Prebiotics are types of carbohydrates that cannot be digested by the digestive system, one of which is found in taro flour. This research ...
Dissertation
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Effektive Integration von heterogenen Produktkatalogen im schnelllebigen Umfeld des E-Commerce
(2023)
Online-Marktplätze generieren von Jahr zu Jahr einen größeren Anteil des Einzelhandelsumsatzes. Ein wichtiger Faktor für den Erfolg von Online-Marktplätzen ist die korrekte Darstellung der Produktdaten für ihre Kunden. Diese Daten werden häufig von Zulieferern in Form von Produktkatalogen zur Verfügung gestellt, die in den Online-Marktplatz integriert werden müssen. Um dies zu erreichen, sind insbesondere kleine und mittelständische Unternehmen häufig auf aufwändige manuelle Arbeitsschritte bei der Datenintegration ...
Dissertation
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Fostering sustainable consumption through communication: Consumers’ appreciation of biodiversity-friendly pasture-based cattle husbandry
(2024-01)
Considering dramatic environmental changes, there is an evident necessity of a transition to more sustainable animal production that caters to societal demand for ethical production and consumption. The slow but steady shift in consumer demand for animal-friendly, environmentally, and socially re-sponsible animal products has been well documented over the past years. The overarching goal of this dissertation is to provide insights regarding consumer perceptions, acceptance, preferences and com-munication of ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
(2023-12-28)
The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film
(2023-12-28)
Edible film is an eco-friendly packaging innovation that can be a solution in dealing with the plastic waste problem. Apart from that, edible film is expected to have antimicrobial properties that can extend packaged food products' shelf life. Wuluh starfruit (Averrhoa bilimbi L.), a tropical plant from Southeast Asia that contains organic acid compounds, functions as an antimicrobial that can be added to edible films. This research aims to determine the effect od wuluh starfruit juice addition in making edible film ...