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Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products
(2022-02-15)
There is a focus on oleogels nowadays with low saturated fatty acids and zero trans fatty acids to substitute solid fats in various food formulations. The other advantage of using oleogels that it can retain the health benefits of the individual oils especially the micronutrients as the processing does not involve high temperature. The present study used a blend of rice bran oil and sesame oil, both the oils are rich in micronutrients, together with starch obtained from sal meal and lecithin as gelling agent to ...
Aufsatz
Novel Class of Rhenium Borides Based on Hexagonal Boron Networks Interconnected by Short B₂ Dumbbells
(2022-09-06)
Transition metal borides are known due to their attractive mechanical, electronic, refractive, and other properties. A new class of rhenium borides was identified by synchrotron single-crystal X-ray diffraction experiments in laser-heated diamond anvil cells between 26 and 75 GPa. Recoverable to ambient conditions, compounds rhenium triboride (ReB₃) and rhenium tetraboride (ReB₄) consist of close-packed single layers of rhenium atoms alternating with boron networks built from puckered hexagonal layers, which link ...
Aufsatz
Effect of Cell Morphology on Flexural Behavior of Injection-Molded Microcellular Polycarbonate
(2022-05-19)
The quantitative study of the structure and properties relationship in cellular materials is mostly limited to cell diameter, cell density, skin layer thickness, and cell size distribution. In addition, the investigation of the morphology is generally carried out in two dimensions. Therefore, the
interrelation between morphological properties and mechanical characteristics of the foam structure has remained in an uncertain state. In this study, during the physical foaming process, a foam morphology is locally created ...