Based on micro-econometric analyses of survey data, this thesis extends existing research on the determinants of climate-friendly behavior in the energy sector with a special focus on economic preferences and social identity. It contains an overarching introduction and conclusion including a discussion of the policy implications of the results and avenues for future research. The main body of the thesis contains six research articles, organized in two subsections containing three articles each. All six research ...

This thesis focuses on the intramuscular fat content (IMF) or the marbling of beef as main parameters of sensory beef quality. The aim is to identify the high variability of these traits and to verify possible influences such as genetics, age, gender and feeding strategies to increase marbling. The first part of this research focuses on the variation of quality traits within a genetically homogeneous line of an endangered German beef cattle breed “Rotes Höhenvieh” (RHV). The intramuscular fat content of beef samples ...