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Dissertation
Process optimisation and non-destructive quality attributes monitoring during drying: A case study of celeriac slices and characterisation of its powder
(2023)
This study investigated strategies applied in drying technology to produce an optimised quality of plant-sourced food while considering environmental and sustainability aspects based on a case study of celeriac and powder, respectively. The I-optimal design of response surface methodology with 30 experiment runs was applied for process optimisation. Pre-drying treatments (blanching at 85 °C, 3 min; dipping in 1% citric acid solution, 3 min; no pre-drying treatment), drying temperatures (50, 60, and 70 °C), air ...
Dissertation
Analysis of agricultural landscape transformation and cropping system diversification in southern Myanmar
(2023)
Myanmar's forests are rich in biodiversity and have significant potential for carbon reduction. Kyunsu Township in southern Myanmar is still covered by biodiverse tropical evergreen rainforests on the highlands and mangroves on the coastline, conserving carbon stocks. However, the expansion of croplands into these forests to meet the growing demand for food and crop income is a major driver of deforestation and loss of carbon sinks. Thus, balancing agricultural land use and natural resource conservation is vital for ...
Dissertation
Management factors influencing cow milk quality and safety in the Indian megacity of Bengaluru
(2023)
Ensuring animal welfare is a critical priority for livestock farmers in the face of urbanization. Rapid urban growth increases the demand for animal products but decreases availability of arable land around cities with negative implications for animal feed production. In urbanizing regions, livestock keepers resort to common pool resources for animal nutrition. Yet, the repercussions of urbanization on the quality of common pool feed resources, animal health, production and product safety, remain unstudied. Additionally, ...