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A comparison of individual and group behavior in a competition with cheating opportunities
(2020)
While it is well established that individuals and groups make different economic decisions, the reasons for the behavioral differences are still not fully understood. We experimentally compare individual and group behavior in a competitive setting where cheating can be used to outperform the competitor. Our design allows us to exogenously control for the type of the decision maker, the type of the competitor, and whether the competitor is able to cheat or not. The results show that there is much more cheating in ...
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Consumers ’ perception of sustainable packaging in the food industry: An online experiment
(2022-01)
Consumers evaluate products and make purchasing decisions based on packaging and its sustainable aspects. This research investigated how different packages and their quality, eco-friendliness, expensiveness, and convenience affected consumers’ intentions to purchase. Our sample comprised 299 French consumers of muesli cereals. We conducted an online choice experiment to analyze and measure consumers’ perception of sustainable packaging, comparing three distinct experimental groups. Findings revealed that quality and ...
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Determination of consumer milk price in the informal dairy market in Bangladesh: A district level analysis of vertical system linkage
(2023-12-30)
The objective of this study was to identify the determinants of consumer milk prices and test the hypothesis that input prices, e.g., rice straw and wheat bran, as well as the farmgate milk price exert an influence on the consumer milk price. A unique panel dataset from July 2018 to June 2021 was obtained from the Integrated Dairy Research Network (IDRN) Bangladesh Monthly Dairy Sector database and was analysed using the Generalized Methods of Moments (GMM) methodology. The data collection and validation were done ...