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Sustainable Eating Futures: A Case Study in Saudi Arabia

Ashraf, Muhammad Waqar
Alanezi, Faisal

Food systems are central to human societies. Developing sustainable, nutritious, and healthy food systems will be crucial to accomplishing sustainable development goals. The multifarious politics underlying food production, distributions as well as consumption are often ignored. The present paper analyses different factors affecting food consumption in the local population of Saudi Arabia and relates them to the supply chain. Different futuristic scenarios are discussed to develop sustainable food consumption practices in Saudi Arabia. This paper also addresses opportunities at the intersection of food and smart technologies. Moreover, the scenarios discuss the roles played by society and technological advancements in food conservation and consumption in Saudi society.

Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 11 / No. 1 (2022-10-25) , S. ; eissn:2197-411X 
@article{doi:10.17170/kobra-202204136024,
  author    ={Ashraf, Muhammad Waqar and Alanezi, Faisal},
  title    ={Sustainable Eating Futures: A Case Study in Saudi Arabia},
  keywords ={630 and Saudi-Arabien and Nachhaltigkeit and Lebensmittelverbrauch},
  copyright  ={http://creativecommons.org/licenses/by/4.0/},
  language ={en},
  journal  ={Future of Food: Journal on Food, Agriculture & Society},
  year   ={2022-10-25}
}